Copiapó has a desert climate with hot, dry summers and mild winters. Summer temperatures can soar up to 30°C (86°F), making it essential to pack light, breathable clothing, sunscreen, and plenty of water to stay hydrated. Winters, on the other hand, are more temperate, with daytime temperatures averaging around 15°C to 20°C (59°F to 68°F). Otherwise, the nights can be chilly, so bring a jacket or sweater for cooler evenings. Rain is rare, so you can usually leave the umbrella at home.

Desierto Florido (Blooming Desert) This is a rare and breathtaking sight in Copiapó. The typically barren desert bursts into vibrant blooms of wildflowers after unusual rainfall, usually between September and November. This stunning transformation draws nature enthusiasts from around the globe. Museo Regional de Atacama If you're keen on history, the Museo Regional de Atacama offers a fascinating glimpse into Copiapó's past. The museum features an array of artefacts from pre-Columbian times and showcases the city's rich mining heritage, including an exhibit on the dramatic 2010 Copiapó mining rescue. Ojos del Salado This is the world's tallest active volcano, at 6,893 meters (22,615 feet). It's a challenging ascent for seasoned climbers, but even non-climbers can enjoy the stunning scenery and the opportunity for incredible photography. Bahía Inglesa Just a short drive from Copiapó, Bahía Inglesa is a picturesque beach with clear waters and soft white sand, making it perfect for a relaxing day. This coastal gem has everything you need to swim, sunbathe, or sample fresh seafood.

Empanadas In Copiapó, empanadas have a unique twist. Unlike the usual Chilean fare, these have a sweet pumpkin, sweet potato, sugar filling, and a savoury mix of minced meat, onions, and spices. Carbonado This rich stew is brimming with beef, pumpkin, corn, and potatoes. It's a comforting dish that's just right for chilly evenings. Cazuela A classic Chilean soup, cazuela combines meat, potatoes, pumpkin, and corn into a hearty bowl of warmth. It's ideal for warming up on a frosty winter's day. Churrasco Churrasco is a tasty sandwich featuring thin slices of beef, tomato, avocado, and a dollop of mayonnaise. It's a beloved street food that's both satisfying and delicious. Pan Amasado This traditional Chilean bread is made from flour, water, and salt. It’s a simple yet delicious loaf, perfect for sandwiches or dunking into soups and stews.

The Antay Casino & Hotel is ideal for comfort and modern amenities, while Hotel El Bramador offers a rustic, authentic experience with desert views. For budget travellers, Hostal Cactus provides a cosy, friendly stay close to the city's main attractions.

Before you set off for Copiapó, remember that English isn't commonly spoken, so brushing up on your Spanish or having a translation app on hand is handy. The city is relatively safe overall, but it’s always wise to take basic precautions, like steering clear of poorly lit areas after dark and staying vigilant with your belongings. Also, be ready for high altitudes in some nearby regions, which might lead to altitude sickness. Take it slow when venturing to higher elevations, and drink plenty of water. Remember, the local currency is the Chilean Peso (CLP), so have some on hand for your purchases.