Naples is known as the birthplace and master of the iconic Neapolitan pizza, famous for its thin, soft, and chewy crust adorned with simple yet flavorful toppings such as San Marzano tomatoes, mozzarella cheese, fresh basil, and extra virgin olive oil. Baked in a wood-fired oven, the pizza develops a distinctive smoky flavor and delicious char on the crust, demonstrating the city's centuries-long pizza-making expertise.

Naples holds the "Associazione Verace Pizza Napoletana" certification, which ensures strict guidelines for the authentic preparation of Neapolitan pizza. Many pizzerias across the city offer this culinary experience, each claiming a unique and authentic Neapolitan pizza-tasting experience. The reputation of Naples pizza has transcended national boundaries, attracting fans worldwide who want to enjoy the authentic taste of Neapolitan pizza in its home city.

Naples, a city rich in history and bursting with energy, has plenty of exciting things to do. Start your exploration in the historic center, where the famous Spaccanapoli street cuts through the heart of Naples, inviting you to stroll along the narrow, cobbled streets and immerse yourself in the vibrant local atmosphere.

The city's historic center is also dotted with landmarks such as the Cathedral of Naples and the Gesù Nuovo Church, which provide a glimpse into the city's rich architectural and religious heritage. For other things to do in Naples, try taking a boat tour to the neighboring islands of Capri or Ischia or explore the archaeological wonders of Pompeii and Herculaneum for a deeper exploration of the region's ancient history.

One of the tips you should note when vacationing in Naples is to take good care of your belongings and be vigilant in crowded areas. Moreover, while many locals in Naples are fluent in English, mastering a few basic phrases in Italian can enrich your experience and show respect for the local culture.

Naples is famous for its mouth-watering street food. Feel the local vibe with street food favorites like Pizza Margherita a Portafoglio. This folded pizza can easily be enjoyed anywhere, making it a favorite for locals and travelers.

Apart from pizza, Naples has a rich and diverse culinary heritage. Sfogliatella, a sweet cake with a flaky coating, is a Neapolitan specialty often enjoyed with coffee or as a dessert.

Due to its coastal location, Naples is also famous for seafood with flavors that stand out in the city's cuisine, and dishes like Spaghetti alle Vongole (spaghetti with clams) highlight the freshness and flavor of the Mediterranean.

The most suitable time to visit Naples is from March to May or September and October. During this period, the weather is neither too cold nor too hot, with average temperatures around 20-25°C (70-85 degrees Fahrenheit).