Guinea is a tropical area with two seasons: dry and wet. The dry season is from October to April, whereas the wet season is from May to September. The average temperature in the dry season is around 12 to 31 degrees Celsius. The conditions will be dry, hot, and windy. On the other hand, in the rainy season, the forests look green. The temperature often reaches 20 to 25 degrees Celsius. June to October is the heavy rain season in this area.

Fantastic Nature Guinea has some fantastic waterfalls, mountains, and beaches. Say you can go to Kambadaga, Ditinn, and Saala Waterfalls to run away and enjoy the quiet atmosphere. Hiking to Fouta Djallon Mountain is a perfect activity to enjoy nature in Guinea. Beach lovers must spend their time in Kamsar or Voinjama Beaches. Historical Sites Various historical sites are among the great attractions in Guinea you must see. Due to their history and site conditions, tourists love to visit Fort de Doura, Fria Hydroelectric Dam, and the ruins of the Mali Empire. At least you can learn the history of Guinea and the things that have affected this area until today. Wildlife Due to the weather and landscape conditions, Guinea is a perfect habitat for some wild animals. The Mount Nimba Strict Nature Reserve is a great place to see chimpanzees, hippos, and crocodiles.

Foufou The original Foufou uses cassava, plantains, cocoyam, and yams as the main ingredients. Local people mix the main ingredients with water and stir them on a stove. If the mixture turns thick, it is ready to serve. People in Guinea love to eat Foufou with broth soup. They also serve vegetable soup, beef, and fish to eat with Foufou. Bourakhe Bourakhe is made from cassava leaves. Local people often mix the leaves with meat, smoked fish, and vegetables and cook the ingredients with palm or groundnut oil. The leaves turn darker when Bourakhe is ready to serve. Guineans love to eat it with warm rice. Ketoun Ketoun has a unique taste and texture. Imagine that you are about to taste the soft texture of the sweet potato, taro, and cassava in one dish. Local people add various spices to the pan to create a thick liquid. Then, they serve and eat Ketoun with warm rice, braised meat, or fish. Families in Guinea often serve Ketoun in the afternoon.

There is no need to worry about finding a place to stay in Guinea. Nowadays, this area has many hotels with great services and facilities. To find an affordable room, go to Av. De la Republique Teminetaye, Palais du Peuple, or Corniche N Conakry. The locations are also near some popular destinations in Guinea. So, you can pick a place to stay near the destinations you want to explore.

Guinea has two seasons, so you must know the weather before travelling there. When visiting this area during the dry season, you must bring some critical products, such as sunscreen, moisturiser, a hat, and sunglasses. Bringing a thick jacket, scarf, and extra clothes is a must when you are staying in Guinea during the rainy season.