The fish used at Hanamaru Sushi or Kaiten Sushi Nemuro Hanamaru is of super quality. The fish in the kitchen is imported directly from Hokkaido. Hokkaido has long been famous for its seafood. The quality of fish from Hokkaido is the best in Japan. In addition, the number and types of fish vary depending on the season. This makes the flavors of the sushi at Kaiten Sushi Nemuro Hanamaru very rich. Each fish served at this shop can vary depending on the season. And everything is carefully selected.

As soon as you enter the shop, you will start to learn some serious sushi vocabulary. There are many items on the menu that you won't find at other sushi shops. You'll also find warmth in the cheerful voices of the chefs and staff heard throughout the shop. Watching the live cooking of skilled sushi masters while listening to their banter can increase your appetite. This is what keeps customers coming back to Hanamaru Sushi.

Sushi neta is a fairly common menu offering at Hanamaru Sushi. Sushi neta is generally hand-formed rice topped with sliced fish, eggs, prawns and more. This type of presentation is quite rare in Tokyo. Neta is one of the most common foods in Hokkaido. This is one of the specialties of Hanamaru Sushi, which buys its fish directly from fishermen in Hokkaido and serves it in the Hokkaido style. Also, at this place, you will find conveyor belt sushi. A stream of sushi will continuously flow along the conveyor belt. All you have to do is pick up the sushi you want and enjoy it before picking up another type of sushi.

Despite being in the city of Tokyo, and located in the sushi center of Ginza, the menu offered at Hanamaru Sushi is quite affordable. Generally, sushi prices start from 143 yen, 209 yen, 286 yen, 374 yen, 462 yen, and 638 yen, depending on the type and color of the plate you take from the tire. And the price includes tax.

Neta sushi is the most common menu at Hanamaru Sushi. There are 100 types of neta that are usually served at this shop, and the types change every day. This is what makes Hanamaru Sushi different from other sushi shops in Ginza. Every day the experts continue to serve different neta, which makes customers curious. Of all the different types of neta, some are favorites because they are rare, such as Hokkai tako atama or north sea octopus head, ohyo konbu shime or halibut wrapped in seaweed, nikaitate hotate or two-tiered scallop, hokuji buri or northern yellowtail, aburi hokki aseshi shoyu nigiri or Sakhalin surf clam seared in soy sauce, and many more. There are also standard neta such as hon maguro or bluefin tuna, amaebi or sweet shrimp, and salmon.