Le Jardin des Délices is a training restaurant at the École d'Hôtellerie et de Tourisme Paul Dubrule, a well-known hospitality school in Siem Reap, Cambodia. This restaurant offers a special dining experience in a beautiful garden, creating a calm and refreshing environment. Here, you will be served by eager students who are learning about cooking, giving you a unique and educational experience. At Le Jardin des Délices, you can enjoy a variety of tasty dishes from both Asian and Western cuisines, all made by the students under the guidance of experienced teachers. The restaurant has a menu that includes dishes from French, European, Asian, and Cambodian food, with options for vegetarians and vegans. Dining here not only allows you to enjoy great food but also helps the students develop their careers and become skilled cooks. With its peaceful atmosphere, friendly service, and delicious meals, Le Jardin des Délices is a must-visit place to eat in Siem Reap. Every visit not only satisfies your taste buds but also supports the education of the students. The restaurant often holds special events and cooking classes, making it a fun and inspiring place to dine.
National Road 6, Siem Reap
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To reach Le Jardin des Délices, you have several transportation options. If you choose to use a tuk-tuk, the journey from downtown Siem Reap takes about 10 minutes. Tuk-tuks are popular in Siem Reap for their flexibility and affordable cost, usually ranging from 70 to 175 baht one way. Tuk-tuks operate throughout the day, so you don’t have to worry about operating hours. Alternatively, you can use a taxi or online transportation services like Grab. Taxi fares from downtown Siem Reap to the restaurant typically range from 175 to 350 baht. If you’re coming directly from the airport, it’s only about a 5-minute drive by taxi or tuk-tuk.
The menu prices at Le Jardin des Délices are quite affordable considering the quality of the dishes and the experience offered. Set menus, which include several courses, usually range from $10 to $20 per person. This price includes an appetizer, main course, and dessert. Additionally, the restaurant also offers à la carte options with prices varying depending on the selected dishes.
Le Jardin des Délices is open for lunch from Tuesday to Friday, from 12 PM to 2 PM. The restaurant is closed on Mondays, weekends, and during holidays or student internships. It is recommended to make a reservation in advance, especially if you plan to visit with a large group or on busy days.
The main attraction of Le Jardin des Délices is the memorable dining experience. Here, you not only enjoy delicious dishes from various Asian and Western cuisines but also directly contribute to the education and careers of the students. Every dish you enjoy is prepared with dedication by students learning at the prestigious École d'Hôtellerie et de Tourisme Paul Dubrule.
In addition to enjoying delicious meals, you can also explore the surrounding garden. The garden provides a peaceful and serene atmosphere, perfect for relaxation before or after your meal. You can also interact with the students, who will be happy to explain the meal preparation process and their learning experiences at the school.
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