The best time to visit is in the morning or late afternoon when the weather is cooler and more comfortable for walking. In the morning, the park is quieter, making it ideal for light activities such as jogging. If you prefer a more festive ambiance, the afternoon to evening hours are perfect, with frequent music and entertainment events. Many areas and attractions in the park are livelier on weekends and holidays when local families gather. Avoid visiting at midday, as the weather can be scorching.

Most areas in Rizal Park are free to access, but some specific attractions do charge a small entrance fee. For instance, the Japanese Garden or Orchidarium typically requires a ticket costing around 10 to 50 pesos per person. These fees are used for the maintenance of the gardens and their facilities. The museums within the park, such as the National Museum of Natural History, also offer free admission on certain days, so it’s worth checking their schedules before your visit.

Bring an umbrella or a hat to protect yourself from the sun, especially if visiting during the day. Don't forget to carry water to stay hydrated while exploring the park. If you plan to have a picnic, bring a mat or blanket to sit on. Wear comfortable clothing and walking shoes, as you may need to cover a lot of ground. It’s also a good idea to bring a camera or a phone with a full battery to capture moments around the park's beautiful scenery. Carry some small cash for snacks or entrance fees to attractions.

Rizal Park is easily accessible by public transportation. You can take a jeepney or bus along Roxas Boulevard or Taft Avenue, both major roads near the park. The LRT Line 1 also stops at United Nations (UN) Station, which is just a few minutes' walk from the park. If you prefer a more convenient option, taxis and online ride services like Grab are readily available around the park.

Around Rizal Park, you’ll find several restaurants and food stalls serving Filipino delicacies. Try adobo, a dish made with meat simmered in soy sauce and vinegar, or sinigang, a tangy soup with vegetables and meat. For a sweet treat, don’t miss halo-halo, a shaved ice dessert with mixed fruits, jellies, and milk. Restaurants along Roxas Boulevard also offer fresh seafood like grilled squid (pusit) and kinilaw (raw seafood marinated in vinegar and spices). Within the park, small kiosks sell light snacks like balut (fertilized duck egg) and taho (sweet tofu with syrup and tapioca).