Overall Ratings & Reviews A Taste of Korea: Make Different Types of Kimchi at Home

The recipe is easy to follow, the instructor is patient and can easily explain

Teachers who are qualified, friendly, and willing to answer questions from participants, explain clearly, don't skimp on knowledge.

the teaching is fun... cooperative... teaching until we really go through the process from start to finish... well before class on the day of the day, I want to answer for adjusting the ingredients... until the results of the first day's fermentation...

because if you like watching Korean oppa, if you eat ramyeon, you will always add kimchi ... so you are very curious to make it yourself so that the recipe is easy to find ... making it really easy to live. succeeded in making kimchi

Want to have more classes like this. Thank you Traveloka