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- Project Introduction -

1. Buffet Lunch

Helmed by Malaysian Executive Chef Danny, this summer buffet features authentic flavors from his hometown and Southeast Asian cuisine. The themed lunch buffet includes freshly shucked oysters, cod crab legs, sashimi, abalone in tomato and chili sauce, sweet and sour shrimp with egg drop sauce, stir-fried clams with soy sauce, chicken soup with morels, fish maw, and conch, bak kut teh, roasted Australian sirloin, roasted candied ham, Nyonya red bean ABC ice cream, Malacca palm sugar sago cake, soursop and lime juice, and Mövenpick ice cream.

Explore the ultimate flavor of Argentinian Angus beef, dance with the freshness of the ocean, and savor the perfect blend of mellowness and deliciousness of South America.

The buffet lunch includes themed dishes such as freshly shucked oysters, crab legs from the crab farm, sashimi, Argentinian Angus rib-eye steak MB2+, Argentinian seafood rice, sea bass fillet baked with morels in port wine sauce, sautéed king prawns in orange lobster sauce, crab meat baked with assorted mushrooms, ginger and scallions, chicken soup with morels, fish maw and conch, Argentinian jam tart, strawberry Mont Blanc, Mövenpick ice cream, and more.

2. Buffet dinner

Run by Malaysian Executive Chef Danny, the restaurant will bring the most authentic flavors of his hometown and Southeast Asian buffet delicacies to a dazzling summer!

The buffet dinner features themed dishes including freshly shucked oysters, cod crab legs, sashimi, abalone in tomato and chili sauce, sweet and sour prawns with egg drop sauce, stir-fried clams with soy sauce, chicken soup with morels, fish maw and conch, bak kut teh, roasted Australian sirloin, roasted candied ham, Singapore pepper crab, lobster laksa, pan-fried duck liver with watermelon and aged vinegar, roasted lamb rack with herbs, Nyonya red bean ABC ice cream, Malacca palm sugar sago cake, soursop and lime juice, Mövenpick ice cream, and a complimentary baked stuffed crab shell with secret sweet and spicy sauce.

Discover the ultimate flavor of Argentinian Angus beef, immerse yourself in the freshness of the ocean, and savor the perfect blend of South America's richness and savory flavors. The themed dinner buffet includes: freshly shucked oysters, crab legs, sashimi, a braised Argentinian Angus ribeye steak MB2+, Alaskan crab meat and abalone stuffed with oyster mushrooms, spinach, and cheese, deep-fried morel mushrooms stuffed with shrimp paste, pan-fried duck liver with watermelon and aged vinegar, herb-roasted lamb rack, Argentinian paella, sea bass fillet baked with morels in port wine and morel sauce, sautéed king prawns in orange lobster sauce, baked crab meat with assorted mushrooms, ginger, and scallions, chicken soup with morels, fish maw, and conch, Argentinian jam tart, strawberry Mont Blanc, and Mövenpick ice cream. Each guest will receive a complimentary serving of baked beef bone marrow with garlic toast.

3. Chinese delicacy set lunch for two (Lunch: Served Monday to Friday, excluding public holidays and their eves; Dinner: Served Sunday to Thursday, excluding public holidays and their eves)

A variety of new Chinese soups, appetizers, main courses, and desserts are available, including corn and fish maw soup, minced pork with garlic, stir-fried fish maw with XO sauce and scallions, baked prawns with golden sauce, and seasonal sweet soup.

4. Global Cuisine Set Lunch (Monday to Friday, excluding public holidays and festive days)

Hotel Alexandra has launched a new set lunch menu, which includes a variety of fresh salads and desserts, served in a buffet style, as well as a variety of Southeast Asian, Western and Chinese main courses prepared by our experienced team of chefs.

Choose a main course with a bowl of rice; the main course menu changes weekly

menu

Unlimited juice, coffee and tea, and a complimentary Movenpick ice cream for each guest

5. Global Cuisine Semi-Buffet Dinner (Sunday to Thursday)

Hotel Alexandra has launched a new semi-buffet dinner, including chilled seafood, sashimi, a variety of fresh salads and desserts, served in a buffet style. In addition, a variety of Southeast Asian, Western and Chinese main courses have been added by our experienced team of chefs.

You can choose a main course from the selected menu, served with a bowl of rice; the main course menu changes once a week

menu

Unlimited juice, coffee and tea

Birthday Reward Terms and Conditions:

6. Chinese delicacy lunch set for two (Monday to Friday, excluding public holidays)

A variety of new Chinese soups, appetizers, main courses, and desserts are available, including corn and fish maw soup, minced pork with garlic, stir-fried fish maw with XO sauce and scallions, baked prawns with golden sauce, and seasonal sweet soup.

7. Chinese Delight Dinner Set for Two (Sunday to Thursday)

A variety of new Chinese soups, appetizers, main courses, and desserts are available, including corn and fish maw soup, minced pork with garlic, stir-fried fish maw with XO sauce and scallions, baked prawns with golden sauce, and seasonal sweet soup.

8. Mid-Autumn Festival Reunion Buffet Dinner

Mid-Autumn Festival Recommendations: Stuffed Morels with Crab Roe and Mixed Flowers, Deep-fried Scallops with Lychee Paste, Duck Feet with Oyster Sauce, Stir-fried Shrimp with Lotus Root, Mushrooms, and Celery, Pomelo and Carambola Parfait, and three mini mooncakes: Fresh Mango Custard Mooncake, Low-Sugar Black Sesame Mochi Mooncake, and Trehalose White Lotus Seed Paste with Egg Yolk Mooncake.

- Instructions for Use -

- Important Information -

A Southeast Asian Seafood Taste Journey

Singapore Pepper Crab

Abalone in spicy tomato sauce

Global Cuisine Set Lunch

Argentinian Angus Surf and Turf

Argentinian Paella

Argentinian Jam Tart

Mid-Autumn Festival Reunion Feast_Duck Feet with Oyster Sauce and Mushrooms