Mōichi (not a typo, pronounced Mo-Ichi) is Hanoi’s first and best dedicated Japanese Souffle Pancake house. If you’ve never had a souffle pancake before, you’re missing out on one of the fluffiest delights that your tastebuds will ever experience. The Souffle Pancake is Japan’s take on the traditional pancake, which brings a thicker, lighter, and creamier variation to the western classic. Souffle pancakes are trending all throughout Tokyo and Mōichi is now bringing them to Vietnam.

Mōichi (sort of) means “one more” in Japanese, and we’re confident that you’ll want one more after trying our pancakes. We’ll make your order as soon as it’s received so it will still keep it’s bounce and fluff when it arrives at your door. We recommend you eat it right away, it’s definitely best when fresh.

All the souffle pancakes are freshly handmade from the best ingredients of the day. The making of  the cakes is only started after receiving your order. Each order usually takes 18 minutes to complete. The orders are shipped out immediately to ensure they reach your hands hot and fluffy. Please enjoy your Mōichi pancakes right away and please do not put them in the refrigerator or microwave.

- Important Information -

Moichi Classic Souffle Pancake, for those who want to enjoy the original flavor of Japanese souffle pancakes.

Honey & Butter Souffle Pancake, combines the mesmerizing sweetness of honey with melty butter and a hint of herbal oil from a small branch of rosemary.

Mango & Coconut Souffle Pancake, with freshly cut mango, roughly crushed nutty pistachio, coconut cream and maple whipped cream.

Kuromitsu (Brown Sugar Sauce) Matcha Souffle Pancake, with freshly cut mango, roughly crushed nutty pistachio, coconut cream and maple whipped cream.

Strawberry & Mint Souffle Pancake, with fresh strawberry, mint, maple whipped cream and velvety housemade strawberry mint jam.

Banana, Rum Raisin, with caramelized banana, rum raisin cream cheese, maple whipped cream and thick cocoa syrup.

Tiramisu Souffle Pancake, with mascarpone whipped cream, coffee drizzle, chocolate shavings and cocoa powder.

Apple & Cinnamon Souffle Pancake, with slow-cooked caramelized apples, cinnamon crumb, vanilla ice cream (for dine-in only; substitute with maple whipped cream for take-away) and house-made caramel sauce.

Smoked Salmon & Avocado Souffle Pancake With Mexican Mint Sauce, for customers who want a savory option.

Bacon, Sausage & Eggs Souffle Pancake, A word of caution if we may, these combinations of sweetness and savory are very addictive.