Chinese sweet desserts have long been a favourite among locals and visitors in Singapore.

Known for their delicate flavours, rich textures and cultural significance, these traditional treats have stood the test of time.

Whether it's a warm bowl of black sesame paste or a refreshing bowl of mango sago, there is something to satisfy every palate.

With Singapore’s diverse food scene, one can find an array of Chinese traditional desserts that blend heritage with innovation.

Read on to discover the best spots to enjoy Chinese sweet desserts in the city-state.

Yat Ka Yan is a well-loved shop that brings traditional Chinese desserts to life.

Their must-try is the Yammy Chendol (SG$5.50), a combination of orh nee (sweet yam paste), gula melaka, red beans, and coconut milk with chendol noodles.

Moreover, they also offer a selection of comforting desserts like the black sesame paste (SG$3.50) and cheng tng (SG$3.20).

If you're after a unique twist on the Chinese traditional desserts, this is the perfect spot.

Located at Cineleisure, Ah Chew Desserts is a renowned spot for Chinese sweet desserts.

Their menu features over 50 items, with crowd favourites like the durian mango sago (SG$6.60) and fresh milk steamed egg (SG$3.80).

If you're looking for something more health-conscious, the Hashima red date soup (SG$9.50) made with snow frog fat is a must-try.

This is a great place to enjoy various Chinese traditional sweets in a modern setting.

Siyuan Desserts is a hidden gem for lovers of Chinese traditional desserts.

Known for the comforting bowls of almond paste, sesame paste and walnut paste, their 3 Mini Bowls (SG$5) offer a delightful taste of these sweet classics.

On a hot day, enjoy their chilled chng tng with peach gum (SG$5.50) or mango sago (SG$5).

Though not typically considered a Chinese dessert, the chendol here is worth trying, especially with their signature yam paste (SG$2.50).

Jin Yu Man Tang offers over 100 Chinese sweet desserts, making it a must-visit for dessert lovers in Singapore.

Their popular choices include the coconut milk-based burbur cha cha (SG$3.50) and the Chinese herbal jelly (SG$3.90), known for its cooling properties.

With outlets at East Coast Road and South Bridge Road, it's an ideal destination to indulge in Chinese traditional sweets like no other.

Dessert Bowl is well known for its range of Chinese traditional desserts and innovative durian-infused treats.

The durian mousse (SG$6.30) and durian chendol (SG$7.50) are recommended for the king fruit enthusiasts.

However, they also offer classic Chinese desserts such as red bean grass jelly with ice cream (SG$6.30) and black glutinous rice with mango (SG$5.70).

This dessert shop brings together the best of both worlds, mixing traditional Chinese desserts with a modern twist.

Mei Heong Yuen is the perfect place to cool off with refreshing Chinese sweet desserts.

Their snow ice is a crowd favourite, piled high with green tea and red bean (SG$6.50).

For something more fruity, try their mango-strawberry mix (SG$7.50).

Mei Heong Yuen offers wonderful Chinese traditional desserts, ideal for those who want a sweet escape from the heat.

Address: 1 Bedok Rd, Singapore

Open hours: 9.30 am to 7 pm at weekends

Prices: From SG$3

At Ye Lai Xiang, you’ll find one of the best bowls of cheng tng, a Chinese traditional dessert that offers a refreshing flavour and texture.

This sweet soup is made with premium ingredients like longan, white pearls, sweet potato and dates, making it a wholesome and satisfying treat.

Available hot and cold, it’s a versatile dessert perfect for any season.

For a health-conscious approach to Chinese desserts, Gong He Guan is a fantastic option.

Their herbal gui ling gao (SG$8.60) is known for its cooling and medicinal properties, made with 23 natural herbs.

If you’re looking for a lighter treat, their mango pudding (SG$5) or sesame paste (SG$4.50) are just the thing.

Enjoy these desserts in their comfortable Chinatown location.

A relatively new addition to the local scene, Wan Mei Dessert offers a refreshing spin on traditional Chinese sweets.

Their customisable shaved ice (SG$8) allows you to select toppings like red bean, attap seeds, and nata de coco.

For a more classic option, try their sweet potato in ginger soup ($4), a warm dessert that combines comforting flavours with spice.

Tong Shui Desserts serves up Chinese traditional sweets that have been popular for decades.

Classic offerings include tau suan (SG$2.80) and green bean soup (SG$2.80), which are both hearty and comforting.

A favourite among the older generation, this stall is a great place to taste authentic Chinese sweet desserts that stand the test of time.

115 Tang Shui is a quaint stall in Chinatown offering traditional Cantonese China desserts made with the utmost care.

Their Sesame Paste (SG$1.50) and Almond Paste (SG$1.50) are beloved by patrons.

Furthermore, their best-seller Bobo Chacha (SG$1.90) is a must-try for anyone visiting.

Using a 42-year-old stone grinder, they ensure every dessert stays true to traditional methods.

Lastly, for those who love tang yuan, 75 Ah Balling Peanut Soup is the place to go.

Known for the handmade glutinous rice balls, their Peanut Soup (SG$1.40) is a must-try.

Each bowl is filled with chewy rice balls and served in a warm, sweet peanut broth.

You can also try other soup options like Longan Red Date or Ginger, each priced at $SG1.40.

Overall, Chinese sweet desserts are an essential part of Singapore’s rich culinary heritage,

They offer something for every sweet lover, from the comforting warmth of sesame paste to the refreshing coolness of cheng tng.

Therefore, if you're planning a trip to Singapore, don’t forget to explore these dessert spots.

Enhance your journey by booking flights, hotels, and attraction tickets through Traveloka.

Stay at great locations like V Hotel Lavender, Hotel Boss and York Hotel, or visit popular areas like Orchard, Marina Bay, and Changi.

While you are here, don’t miss the opportunity to visit attractions such as the Singapore Zoo, Universal Studios Singapore, and the Singapore Flyer.

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