Fish soup in Singapore isn’t just a meal – it’s comfort in a bowl. Whether you’re strolling through a hawker centre or grabbing a quick lunch near the office, the aroma of steaming hot broth and freshly cooked fish is hard to resist. From sliced fish soup with rice noodles to milky versions packed with tofu and greens, there’s something heartwarming about this simple yet flavourful dish. Locals swear by their favourite stalls, often with queues that say it all – good fish soup is worth the wait.

What makes Singapore’s fish soup special is the balance – light yet satisfying, clean but never bland. It’s the kind of food that makes you feel good, especially on a rainy day or after a long morning. Whether you like it with fried fish, a dash of evaporated milk, or a fiery spoonful of chilli, you’re bound to find a bowl that hits the spot. Not sure where to start? Just follow the locals and trust your taste buds – they’ll lead you right.

​If you're on the hunt for the best fish soup in Singapore, here are some top spots that promise a delightful bowl:​

Address: 166 Jalan Besar, #02-44 Berseh Food Centre, Singapore 208877. ​

Located at Berseh Food Centre, this stall is famed for its rich, ginger-infused broth and generous portions of both fried and sliced fish. The iconic black plastic bowls are a common sight among patrons.

Address: 174C Hougang Avenue 1, Singapore 533174. ​

Tucked away at Hougang Avenue 1, An Shun offers a hearty bowl of fried fish bee hoon in a creamy, milky broth. The crispy fried fish pieces are a highlight.

Once your meal is finished, make your way to this fantastic attractions.

Address: 7 Maxwell Road, #02-129 Amoy Street Food Centre, Singapore 069111. ​

Situated in Amoy Street Food Centre, Han Kee is renowned for its fresh sliced fish soup, drawing long queues during lunchtime. The clear broth is light yet flavourful.

Address: 3 Yung Sheng Road, #03-145, Singapore 618499.

A third-generation family business located in Taman Jurong Market & Food Centre, Tai Seng prides itself on a flavoursome fish soup made from scratch, offering options like sliced fish, deep-fried fish, or fish head. ​

Address: 448 Clementi Avenue 3, #01-38, Singapore 120448.

Found in Clementi 448 Food Centre, Song Fish Soup offers a variety of options including blanched sliced fish, deep-fried fish, and fish maw, all served in a tasty broth. ​

Address: 1014 Upper Serangoon Road, Singapore 534752.

This establishment is known for its Teochew-style fish soup, offering fresh ingredients and a clear, savoury broth.

After your meal, you can step outside and check out this nearby attractions.

Address: 23 Serangoon Central, #04-36/37, Singapore 556083.

Located at Food Junction @ Nex, this stall serves fresh, thick slices of grouper fish in a comforting soup.

Address: 11 Collyer Quay, #01-35, Singapore 049317.

Situated in the heart of the city, Hup Lee offers a traditional fish soup that's both hearty and satisfying. ​

Address: 163 Bukit Merah Central, #02-01, Singapore 150163.

For those who enjoy their fish soup with a crispy twist, this stall offers a delightful fried fish option.

With multiple outlets across Singapore, Soon Lee is known for its consistent quality and flavourful fish soup. One of their outlets is located at Ayer Rajah Food Centre, 503 West Coast Drive, Singapore 120503. ​

Each of these spots offers a unique take on the beloved fish soup, ensuring a satisfying experience for your taste buds.

Fish soup in Singapore is the kind of dish that hits the spot any time of day – but there are a few moments when it truly shines. Midday is a top choice. Whether you're grabbing lunch during work or exploring the city, a bowl of fish soup gives you a tasty, feel-good break without weighing you down. It’s light, comforting, and packed with flavour – perfect for that midday lift.

That said, rainy days are the real winners. When the sky’s grey and the air gets cooler, nothing beats a hot, steamy bowl of fish soup. Locals love heading to their go-to stalls just after the rain starts – that’s when the queue grows, and you know it’s going to be good. Early evenings work well too, especially if you want to avoid the crowd and still catch a warm, soothing dinner. So really, anytime’s a good time – just follow your craving and enjoy!

Once you’re done exploring, these hotels provide the perfect spot to relax and recharge.

Stay connected so you can search for the best fish soup spots on the go. Changi Airport has plenty of options – look out for Changi Recommends counters or telecom shops in the arrival hall.

Download apps like CityMapper or MyTransport.SG to make your way around easily. MRT and buses are fast, clean, and super efficient – just tap your card or phone and go.

That’s where the real magic is! Head to places like Amoy Street Food Centre, Maxwell, or Berseh. You’ll find stalls that serve fresh, comforting bowls at great prices.

If you’re not a fan of queues, try to visit just before lunch (around 11am) or mid-afternoon. The food’s just as good and the wait is usually much shorter.

Singaporeans know their food – don’t be shy to ask around! Chances are, someone nearby has a favourite stall they’re happy to recommend.

While many places accept cards now, a few hawker stalls are still cash-only. Better to be prepared, just in case.

Some like it clear and light, others go for the creamy, milky version. Mix it up! Add rice, mee hoon, or toss in a bit of chilli for extra punch.

It’s common to bring your own napkins or tissues to hawker centres – most stalls don’t offer them, and you’ll thank yourself later.

Craving a warm, flavour-packed bowl of fish soup as soon as you land in Singapore? Here’s how to get from Changi Airport to the city centre quickly and easily, so you can tuck in without delay!

Catch the East-West Line from Changi Airport MRT Station (CG2). You’ll need to change trains at Tanah Merah, then head towards the city. Popular spots like Raffles Place or Tanjong Pagar are just 30–40 minutes away. It’s cheap, efficient, and a great way to see a slice of local life on the way to your soup!

Feeling a bit knackered after your flight? A taxi straight from the airport is the most comfy option. It’ll take around 20–30 minutes to reach the city, depending on traffic, and costs roughly SGD 25–35. Perfect if you’ve got luggage or just can’t wait to dig in.

For a budget-friendly ride with a bit more comfort than the MRT, the airport shuttle service takes you straight to most hotels in town. It costs about SGD 10 per adult and runs 24/7.

No matter how you get there, Singapore’s fish soup is calling – warm, delicious, and worth every minute of the trip!

Ready to taste your way through Singapore’s best fish soup spots? With the Traveloka App, you can book your flights, hotels, and attraction tickets all in one place – it’s quick, simple, and stress-free. Whether you're planning a foodie getaway or just want a warm bowl after a long flight, Traveloka has everything you need to make it happen. You can even browse travel tips and foodie guides right in the app – just search for “fish soup Singapore” and start planning your trip with confidence!