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[Morning tea and snack set for two persons]

Hot dishes: Special steamed dumplings, shrimp dumplings, corn dumplings, lettuce and shrimp dumplings

Special fried riceless cake

Steamed Teochew rice cake in original cage

Lipu taro steamed pork belly steak

Boiled seasonal vegetables

Choose one of two staple dishes: Chaoshan pork offal porridge (2 servings), loosestrife boiled pork offal soup (2 servings)

Others: Includes tea table for 2 people, free of service charge

[Dinner set menu for two persons]

Appetizer: Passion Fruit Crystal Tomatoes

Stewed soup: Green melon-coated sea fish fillets (2 servings)

Hot dishes: Glass Crispy Squab, Sweet and Sour Tiger Prawn Balls with Sweet and Sour Fruit, Selected Seasonal Vegetables (Boiled/Stir-fried/Fresh Stir-fried/Served in Soup)

Staple: Maxim’s Roasted Goose Steamed Handmade Noodles (1 serving)

Others: Includes tea table for 2 people, free of service charge

[Dinner set meal for four]

Appetizer: Black shrimp mixed with tender celery in oil, fungus mixed with ancient vinegar sauce

Stew: Black Garlic Morel Gravy (Serves 4)

Hot dishes: Mapo's handmade black tofu, Iberian black dolphin barbecued pork, Jinbu Huan's unique chicken pot, selected seasonal vegetables (boiled/stir-fried/raw stir-fried/served in soup)

Staple: Steamed Brachan Cun Noodles with XO Sauce

Others: Includes tea table fee for 4 people, free of service charge

"Xilai Chinese Restaurant" is located on the first floor. Under the bright lights, the blue-themed decoration is more dreamy, creating a comfortable dining environment.

The most eye-catching aspect is the gorgeous light show, which makes dining more atmospheric~

The restaurant specializes in authentic Cantonese cuisine, Chaoshan cuisine, Cantonese dim sum, and new fusion flavors

Morning tea and snack set for two persons

Dinner set menu for two persons

Dinner set menu for four persons

Rice-free rice cake is a snack that is very familiar to Chaoshan people. The rice cake skin is made of sweet potato flour and becomes crispy and tough after being fried. It is wrapped with rich vegetable and grain fillings. Every bite is the ultimate temptation for the taste buds.

The Teochew pink fruit steamed in the original cage is like a gentle place in my memory. The soft and waxy thin skin seems to be broken by a blow. When you bite it open gently, the juice will overflow and the deliciousness blooms on the tip of the tongue, which makes people have endless aftertaste~

The large shrimps are made into a sour and sweet flavor, and paired with a variety of sweet fruits, you can't help but salivate just looking at it. The sour, sweet and sour flavors are really appetizing!

This Mapo handmade black tofu is definitely a great dish to go with rice. Each piece of tofu is soaked up with the thick sauce, making it very tasty. It is fragrant and spicy in one bite, and it is invincible when eaten with rice!