Indulge in an unforgettable culinary experience with The Laneway Cooking Class at Peppers Seminyak Bali. Immerse yourself in the rich and diverse world of Balinese cuisine, set against the backdrop of the stunning Peppers Seminyak resort.

Elevate your Bali getaway and embark on a culinary adventure like no other with The Laneway Cooking Class. Prepare to tantalize your taste buds, awaken your senses, and create unforgettable memories in the heart of paradise.

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Also referred to as Base Gede or Base Genep, this is a quintessential Indonesian spice paste. Similar to the function of curry paste, Base Gede is not consumed raw by Indonesians; rather, it serves as a foundational component in numerous recipes.

Satay lilit, a delicacy originating from the Indonesian island of Bali, is crafted from minced seafood or meat combined with grated coconut and a flavorful spice paste. Traditionally, it's shaped onto bamboo skewers, lengths of sugar cane, or, as showcased in this recipe, fragrant lemongrass stalks.

This dish embodies the essence of typical Indonesian chicken cuisine, featuring a flavorful blend of spices that provide richness and depth without overwhelming heat.

Indonesian Steamed Chicken Wrapped in Banana Leaf

Fish Cooked With Spices Serves

Limpang limpung is deep fried banana fritters.

Participate in a dynamic 2-hour cooking session led by our skilled Chef.

Learn the art of preparing both Western classics and beloved traditional Indonesian dishes

This engaging cooking class promises an immersive and interactive culinary adventure.