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① Naeba Dragondola: Special early boarding available first thing in the morning before the crowds arrive.

② "Tashiro Ropeway": Offers views of the emerald green Tashiro Lake and Mount Naeba.

③ "Hakkaisan Ropeway": One of Niigata Prefecture's top spots for viewing autumn foliage.

④ "Okutadami Lake Sightseeing Boat": Enjoy the vibrant red autumn foliage of the secluded Okutadami from a sightseeing boat.

Lunch on Day 1: Seafood Donburi with Koshihikari rice from Minamiuonuma

Lunch on day 2: Niigata specialty Hegisoba set meal

For dinner on the first day, please enjoy a Japanese and Western buffet (approximately 60 minutes) featuring Koshihikari rice from Minamiuonuma, roast beef, and other local ingredients.

You can stay at the Naeba Prince Hotel, located next to the Naeba Dragondola. Relax amidst Naeba's abundant nature and enjoy the natural hot springs.

The best time to see the autumn foliage is usually from mid-October to early November, but this may vary depending on weather conditions.

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*This product is a "request reservation," and it will take some time to confirm your reservation. Reservations are processed on a first-come, first-served basis, so depending on the situation, you may be placed on a waiting list or your reservation may not be accepted. The final confirmation of your reservation will be made when the voucher is issued. In the unlikely event that the tour is cancelled due to being fully booked or other reasons, we will contact you within the specified number of days. Please note that if you do not wish to be placed on a waiting list, you can cancel (refund) your reservation.

*Please note that all information provided by the tour guide during the trip will be in Japanese only. However, to ensure the smooth operation and safety of the tour, we will provide information to the extent possible using translation apps (meeting place, departure time, etc.).

*Please observe the following rules when participating.

Naeba Dragondola: Take a ride on the Naeba Dragondola, one of Niigata Prefecture's premier autumn foliage spots, which sees long lines of people waiting during the fall foliage season. Enjoy a pre-boarding experience for hotel guests only, first thing in the morning before the crowds arrive! Experience the breathtaking panoramic views of the autumn leaves from Japan's longest gondola, stretching 5,481 meters! Enjoy a 25-minute aerial stroll through the autumn foliage! Best time to see the autumn leaves: Typically early October to early November

Tashiro Ropeway: From the mountaintop station, you can enjoy a vast and expressive world of autumn foliage while overlooking the emerald green Tashiro Lake and majestic mountains such as Mount Naeba. The moment you pass through the middle section, you'll reach an incredible height of 230m above the ground! A 2,175m long aerial stroll! Best time to see the autumn leaves: Typically mid-October to early November.

Hakkaisan Ropeway: One of Niigata Prefecture's premier autumn foliage spots. Best time to see the autumn leaves: Typically mid-October to early November.

Okutadami Lake Sightseeing Boat: Enjoy the breathtaking autumn foliage of the secluded Okutadami, ablaze with crimson colors, from a sightseeing boat! Savor the spectacular autumn scenery on this mystical lake. Best time to see the autumn leaves: Typically mid-October to early November.

Kiyotsu Gorge: The massive cliffs rising on either side of the Kiyotsu River form a V-shaped canyon, designated as a national scenic spot and natural monument. From the panoramic station of the Kiyotsu Gorge Tunnel, you can admire the spectacular view through a unique space where the canyon is reflected in the water that covers the entire surface beneath your feet.

Naeba Prince Hotel: Large public bath with open-air bath (image)

Lunch on Day 1: Seafood Donburi (rice bowl) with Koshihikari rice from Minamiuonuma (image)

Lunch on day 2: Niigata specialty Hegisoba set meal (image - picture shows a portion for 3 people)

Day 1 Dinner: Enjoy a Japanese and Western buffet (approximately 60 minutes) featuring Koshihikari rice from Minamiuonuma, roast beef, and other local ingredients. *Menu items may vary depending on availability.