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Enjoy the coveted Marriott Hotel lunch.

-Menu-

1. Seafood and consommé jelly salad with Wakayama Prefecture Nanko plums
2. Today's potage
3. Grilled Wakayama pork loin with olive and basil sauce and seasonal vegetables
4. Fromage blanc ice cream and grapefruit jelly with the aroma of Kawazoe tea
5. Bread
6. Coffee or tea

*The menu may vary depending on the season.

You can make your own plum wine using the finest Nankou plums from Wakayama Prefecture that are usually hard to come by! After you make it, you can take it home and observe the changes in the plum wine over the six months until it is completed.

The largest seafood market in western Japan! Shop for seafood and Kishu specialties directly managed by the fishery cooperative.

The beautiful white coastline is also known as the "Aegean Sea of Japan." You can enjoy the deep blue ocean stretching out into the Pacific Ocean and the coastline shining white in the sunlight.