The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant detailsー

"Kiraku" originally started as a popular yakiniku restaurant in Roppongi, and now has branches all over Japan, including Osaka, Aichi, and now also in Fukuoka. The Fukuoka branch is located in the bustling Nishinakasu nightlife district, just across from Hakata Canal City. The restaurant is fully equipped with private dining rooms, so you can find a suitable space whether you are having a drink for two or a party of up to 12 people.

Like most yakiniku restaurants, guests at "Kiraku" can grill their own wagyu to suit their personal tastes. Alternatively, the restaurant staff can prepare it to the recommended level of doneness for the best experience. Known for its exceptional beef at the Roppongi branch, "Kiraku" carries this reputation to its Nishinakasu location as well. The restaurant offers a selection of premium wagyu cuts, including beef tongue, marbled sirloin, and Korean-style short ribs.

The dining atmosphere here is like a celebration every day. In addition to the top-quality seafood and meat, the exquisite presentation of the meals, shiny decorations and embellished gold foil also make every guest feel at home.

ーCourse Detailー

The set menu offers a variety of Wagyu beef (pictures are for reference only)

In-store dining environment