－What You Can Expect－

Visit one of the well-known restaurants in Tokyo with the longest history – Genyadana Hamadaya which is the original name of Okiya (the Geisha house) in the Meiji period.

Experience the traditional charm and elegance of Genyadana Hamadaya, a renowned Japanese restaurant in Tokyo. With its historic architecture and beautiful gardens, the restaurant transports you back in time to the Edo period.

Upon entering Genyadana Hamadaya, you will be greeted by the staff dressed in traditional attire who will guide you to your private tatami room. Admire the restaurant's interior is adorned with antique furnishings and artwork, creating a serene and sophisticated ambiance.

Savor a wide range of traditional Japanese dishes, including sushi, tempura, and grilled seafood. The restaurant is particularly known for its Edo-style sushi, made with fresh and seasonal ingredients.

As you dine, you can enjoy the view of the restaurant's tranquil gardens, which are beautifully landscaped with a pond, waterfall, and cherry blossom trees which provides a peaceful escape from the bustling city of Tokyo.

For more than 100 years, the restaurant has continued to pursue the taste of the ingredients and the characteristics of the dishes. The menu is composed of selected seasonal ingredients, carefully served in tableware produced by traditional Nihonbashi chefs, so that all diners can enjoy seasonal Japanese cuisine and warm Japanese reception.

— Course Intro —

Savor dishes that focus on seasonal ingredients in the precious Sukiya-zukuri architectural space

Enjoy a traditional Japanese kaiseki meal