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ーRestaurant Introductionー

At our restaurant, you can taste and compare the melt-in-your-mouth texture and flavor of A5-ranked 12-grade Wagyu beef from all over Japan by region, brand, and cut. Nowadays, people prefer red meat, and the umami taste comes from the lean meat of beef, which is rich in high-quality fat and has a marbling pattern. We offer well-balanced sukiyaki made with the finest quality lean and well-marbled wagyu beef. In addition to Sukiyaki, we also offer Shabu-shabu, grilled fish, and steak. This is a specialty restaurant where you can enjoy Wagyu beef in four different ways. "Juniten" means facing the highest sacred object - the flesh. Please enjoy the Wagyu beef that can only be tasted at "Juniten" according to your taste.

ーSet Introductionー

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