— What You Can Expect —

Embark on a culinary journey with through the École Ducasse Online Culinary eXperience by Enderun Extension. Learn how to whip up classic recipes from various countries, sharpening your kitchen skills without having to leave the house!

Sign up for the short course for culinary and pastry classes on Enderun Extension’s unique virtual platform. Gain access to an assortment of learning videos, recipes, and online activities, then learn directly from École Ducasse Manila culinary and pastry chefs with a scheduled live discussion for each recipe.

Get your pick of three types of learning experience: Online Culinary eXperience, Culinary ShortX, or a Video Access Only experience. Choose the recipes you want to learn, from France’s deliciously rich crème brûlée to Singapore’s famous Hainanese chicken.

Whether you’re a beginner or an experienced home cook, grab the opportunity to learn tips and techniques in making some of the most famous dishes and desserts from all around the world. Book now via Traveloka.

－Package Details－

－Recipes－

- Sacher Torte
- Italian Focaccia
- New York Cheesecake
- Crêpes Suzette and Crème Brûlée
- Sourdough Donuts

- Char Siu Pork Bun
- Lamb Tagine with Pita Bread
- Hainanese Chicken Rice
- Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables
- Salmon and Seafood with Greens

－Schedule of Live Lectures－

- Sourdough Donuts - November 28 (9:30 AM - 10:15 AM)
- Crêpes Suzette and Crème Brûlée - December 12 (9:30 AM - 10:15 AM)
- New York Cheesecake - January 9 (9:30 AM - 10:15 AM)
- Italian Focaccia - January 23 (9:30 AM - 10:15 AM)
- Sacher Torte - February 6 (9:30 AM - 10:15 AM)

- Char Siu Pork Bun - November 21 (9:30 AM - 10:15 AM)
- Lamb Tagine with Pita Bread - December 5 (9:30 AM - 10:15 AM)
- Hainanese Chicken Rice - December 19 (9:30 AM - 10:15 AM)
- Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables - January 16 (9:30 AM - 10:15 AM)
- Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables - January 16 (9:30 AM - 10:15 AM)
- Salmon and Seafood with Greens - January 30 (9:30 AM - 10:15 AM)