Meet up at our class 10 minutes before the scheduled time and get ready for the market trip. Visit the nearby Bac My An market with our cook and buy the necessary ingredients of the day while learning about local produce and local ways of life. Come back to the kitchen and start cooking 5 dishes from the middle Vietnam region: Bun Bo Hue, Banh Xeo, Tam Huu Hoi An, Young Jackfruit Salad, and Avocado Ice Cream. After that, sit down and enjoy the whole meal you made together. Receive the cook book and certificate. Class ends.

The instructor will show you how to choose the best ingredients and their interesting Vietnamese name

Learn how to cook stunning Vietnamese dishes in a short time with a friendly instructor

Let's make your trip complete and supersede a boring day in Danang by joining this class

Starting at the Apron Up kitchen

Make authentic Vietnamese dishes with a local chef at Apron Up Kitchen

Hands-on experience cooking local dishes and enjoying it

Visit Bac My An market to shop and learn about local life and produce