First opened in 2011, Alas Daun serves traditional Indonesian dishes, with its own unique twist. Dining here means that you get to experience the truly traditional way of eating, not with plates, but with banana leaves! Warm, delicious dishes are served on top of banana leaves, making your culinary experience even more authentic. Now with special set meals, you can treat yourself and your loved ones to enjoy yummy dishes like Paru Sapi Goreng, Ikan Mas Goreng, Ayam Goreng, and more!