GYUTA serves the excellent Japanese Wagyu that bred by strict standard from our own farm, their taste, colour and fat quality are among the best in Japan. No one knows better than us that chilled beef keeps its original taste the best. You never have to put doubt on the quality of our Japanese Wagyu, as the environment temperature is well-monitored from the butchery to our kitchen, and our veteran head chef only let the qualified Japanese Wagyu comes to your table. Get ready for your first-class Japanese Wagyu YAKINIKU journey now!