Rendezvous with House of Taste's chef at the school in Silom to visit and shop for designated fresh products at one of Bangkok's unseen fresh markets. Then, get back to the school where your Thai culinary journey starts from the ground up. Immerse yourself in an introduction to vegetables and rice, a preparation of coconut milk, sticky rice and cream, as well as hands-on cooking experience on three Thai dishes of the day and a scrumptious dessert.