Staff, facilities and room were all top class.
Food was just OK.
I thought $35 special for the breakfast was a bit much for the limited variety on choice. (only one eggs, short or long black coffee at the machine)
For dinner I ordered a medium/well done steak and it came out medium/rare. I've found in restaurants that if a cook cant determine doneness in steaks, it's not much use sending it back. I ate it all but not as enjoyable as a $48 steak should be.