Flying to Norfolk Island feels like slipping off the grid and sliding into the past. It’s where cows have right of way, convict ruins overlook turquoise bays, and Wi-Fi is spotty enough to make you forget your inbox. With rainforest trails, reef-protected swimming holes, and a tight-knit community that greets with a ‘Norfolk Wave’, the island swaps speed for soul. Sure, it’s technically part of Australia - but it goes by its own time zone, dialect and tempo.
You can currently only fly direct from Sydney and Brisbane. From anywhere else, expect the flight to take at least a few hours more depending on the length of the first flight and any time for a stopover.
Qantas is the only airline offering direct flights from Australia. It’s full-service, so you’ll get checked baggage, meals and seat selection included. Flights operate several times a week.
Norfolk Island Airport (NLK) sits about 2 km from Burnt Pine, the island’s main township. It’s a small terminal with a steady flow of hire cars, transfers, and taxis waiting out front.
There’s no public bus system, but most accommodation providers help with transport on the quiet roads.
June to August is usually when you’ll find the best-value fares. It’s cooler, but still mild thanks to the island’s subtropical climate. December is the priciest, with school holidays and festive season demand. If you’re flexible, avoid peak summer and aim for late winter or early spring.
No visa or passport is required for Australians, but you will need an official photo ID to board.
Aim to arrive at least 90 minutes before your flight to Norfolk Island.
Intrigued? You can book your Norfolk Island hotel with Traveloka.