Describe: Experience premium French cuisine in a French colonial architectural space. La Maison 1888 is Vietnam's first and only restaurant to cooperate with Michelin-starred chef - Chef Pierre Gagnaire. The restaurant's menu is a perfect combination of famous French cuisine and local ingredients. We invite you to enjoy premium French cuisine with a menu that changes seasonally and is meticulously prepared by our restaurant's talented chefs.

Set Menu 5 Dishes

Nantais butter, Hokkaido spy shrimp, sour French seafood

(*) The chef advises you to enjoy the Kaviari Caviar eggs

Ravioli onions with black truffle mushrooms Tuber Melanosporum from France

Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC

Japanese shrimp Hirame roasted with sea urchins

Cinderella garlic and French forest mushroom pan

Black acid pepper, chopped lemon

Duck legs and paille fried potatoes

Classic French dessert combined with local ingredients

Creampie roll cake with ginger, orange marmalade and thin rolled crushed almonds

Roasted bananas cake with long-lasting Sampan rum, snow banana with lemon

Bavaroise coconut juice, chickenpox, sugar eggs

Parfait cream with Chartreuse flavor, herbs, apple butter

Vietnamese coffee, pomegranates, crushed cocoa, and caramen beans

Set Menu 7 Dishes

Nantais butter, Hokkaido spy shrimp, sour French seafood

(*) The chef advises you to enjoy the Kaviari Caviar eggs

Ravioli onions with black truffle mushrooms Tuber Melanosporum from France

Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC

Ravioli onions with black truffle mushrooms Tuber Melanosporum from France

Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC

Japanese shrimp Hirame roasted with sea urchins

Cinderella garlic and French forest mushroom pan

Japanese caterpillars, smoking dwarves, roasted cabbage and Eriang sauce

(*)The chef advises you to enjoy French black truffle mushrooms

Black acid pepper, chopped lemon

Duck legs and paille fried potatoes

Classic French dessert combined with local ingredients

Creampie roll cake with ginger, orange marmalade and thin rolled crushed almonds

Roasted bananas cake with long-lasting Sampan rum, snow banana with lemon

Bavaroise coconut juice, chickenpox, sugar eggs

Parfait cream with Chartreuse flavor, herbs, apple butter

Vietnamese coffee, pomegranates, crushed cocoa, and caramen beans

Restaurant Space

Outstanding dishes