Enjoy a special Kobe beef yakiniku dinner at the Yakiniku Motayama restaurant, which serves high-quality Japanese black beef. Because the meat is raised in a warm climate, the beef is guaranteed to have a good balance of lean meat and marbling. It is cut into bite-size pieces and served in an appealing manner. This authentic Japanese dinner will be prepared by Takayuki Murai, a skilled chef who has years of working experience at a yakiniku restaurant.
Address | Japan, Tokyo, Shinjuku City, Shinjuku, 3 Chome−11−11-4F 焼肉もとやま 新宿三丁目店 |
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Category | Culinary Experiences |