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ーRestaurant Introductionー

Asakusa Imahkan was founded in Asakusa in 1895, and has a history of more than 120 years. It is a famous restaurant not only in the local area, but also in Japan. The pursuit of quality of ingredients is reflected in the use of high-quality black-haired Japanese beef produced all over Japan, and the cooking methods are sukiyaki or shabu-shabu. In addition, the restaurant also provides Kobe beef to fulfill the dreams of diners. The top-quality beef that melts in your mouth - Kobe beef is the specialty here! Its fat melting point is a temperature that can melt even human skin. The flavor and aroma of the top-quality red meat and fat are integrated, and the taste is excellent! It is grilled in a pan with cabbage, green onions, tofu, etc., and the deliciousness is perfect. All steps can be completed by the waiter, so you can dine with confidence even if you come for the first time.

ーSet Introductionー

Kobe beef, the best beef that melts in your mouth (photo for reference only)

Store environment (pictures are for reference only)