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- Restaurant introduction -
In Omotesando, Tokyo, in a 70-year-old old house, the French restaurant HYÈNE without a sign was born. Executive chef Yoko Kimoto skillfully combines Japanese culture and French cooking techniques to create innovative chef-recommended menus. The open kitchen allows customers to appreciate the cooking process up close, striving to bring a good time immersed in gourmet food.
- Package introduction -
The content is for reference only, the actual information provided by the store shall prevail.
Opening Hours | 17:00-23:00. |
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Address | Omotesando RESTAURANT HYÈNE |
Category | Culinary Experiences |