Tribal banquet: under the guidance of Taiwan Ecological Diet Design Center, discuss the dishes with the residents
- Staple food "Momofan": Aboriginal black beans & glutinous rice (only available during Chinese New Year and festivals)
- Mountain flavor "Time Treasure Box": mountain pork + leek, silaw + oatmeal
- Seafood "Gift of the Pacific": Triangle snail & Yulai mushroom (fungus, commonly known as lover's tears, only available when it rains)
- Wild vegetables "Ina's Wild Vegetable Garden": Shrimp & Flower Branch Tanbula (carrot, onion), fried pumpkin, mountain bitter gourd & tire bitter gourd (aboriginal bitter gourd)
- Great Voyage "Encounter of Japan and Amis": Seaweed Tamagoyaki
- Soup "Flying Fish Soup with Herb Grass Heart": Herb grass heart and dried flying fish are used to make soup (marinated first, smoked with wood fire), filtered and picked bones, then boiled, and various wild vegetables are added
- Dessert "Yuetao Green Tea Jelly": Homemade Yuetao Blossom Brew + Green Tea New Flavor