Enjoy the delicious food in Fukushima City, where local favorites showcase the region's rich flavors and traditions. One must-try dish is Kozuyu, a hearty broth with bamboo shoots, konjac, mushrooms, carrots, and dried scallops. It's a special dish in Fukushima, enjoyed during holidays, religious ceremonies, and birthdays, offering a mix of vitamins and nutrients.

For gyoza lovers, Fukushima has its own unique style called Enban. These crispy dumplings are pan-fried on a round hotplate, giving them an extra satisfying crunch compared to the classic pork and vegetable filling.

Experience tradition with soba noodles, but in Fukushima, there's a special twist—eating them with leeks. This adds an extra layer of flavor to the already delicious soba, allowing visitors to savor Fukushima's culinary heritage with each delightful bite.

Spring is an enchanting season to explore Fukushima City, with blossoming cherry blossoms captivating visitors. The vibrant hues of pink and white transform the city into a picturesque haven.

Equally appealing is the fall season, a recommended time to visit Fukushima, as the landscape becomes adorned with rich red autumn foliage. The striking colors paint a breathtaking panorama, creating a captivating backdrop for exploration.

Whether captivated by the delicate blooms of spring or the fiery hues of fall, Fukushima City invites travelers to embrace the beauty of nature in two distinct and mesmerizing seasons.

Embark on a delightful shopping spree in Fukushima and bring home a taste of its rich culinary and cultural heritage. One of which is Usukawa Manju, a bun filled with sweet azuki bean jam, representing a local treat with a delightful twist. For a unique and traditional experience, you can buy the Yubeshi or Kurumi Yubeshi, sweet rice cake confectioneries that showcase the region's culinary artistry.

Immerse yourself in Fukushima's cultural offerings with the iconic Aka Beko, a charming folk toy, and the Aizu no Tenjin-sama, a sweet bouchée cake that reflects the local confectionery craftsmanship. Don't miss the opportunity to bring home a taste of Fukushima's sake culture with a bottle of Nihonshu, and savor the distinctive flavor of Abukuma-no Koyo-zuke, fermented salmon, a culinary gem that encapsulates Fukushima's culinary diversity.

Fukushima City is accessible from Tokyo through the efficient JR Tohoku Shinkansen. Frequent Yamabiko and Tsubasa trains connect the two cities, completing the 90-minute journey at a cost of approximately JPY9000. With departures every 10-30 minutes, the convenience extends to Japan Rail Pass, JR East Tohoku Area Pass, and JR East South Hokkaido Pass holders, who enjoy full coverage.

Alternatively, a five-hour journey via local trains, requiring 3-4 transfers, presents an economical option with a regular fare of JPY4840 or as low as JPY2410 with a Seishun 18 Kippu. For a scenic route, multiple bus companies offer day and overnight highway buses, covering the distance in five hours with costs ranging from JPY3,000 to JPY6,000. Online reservations are available through the app.