Acclaimed Anglo-French brasserie Randall & Aubin has brought their sumptuous menu of British seafood and meat dishes to fashionable and vibrant, Bridge Street in Spinningfields. The restaurant is open 7 days a week closing slightly earlier at 8pm on a Sunday. Randall & Aubin was established as a butcher’s shop in 1911 selling only the best produce, very quickly becoming one of the finest butchers in town. For the past 20 years, the celebrated and much loved restaurant Randall & Aubin continues in that same tradition of excellence serving the freshest seafood, mouthwatering and succulent rotisserie meats with premium ingredients from carefully chosen and local suppliers where possible. The co-founders, renowned Chef Ed Baines and businessman Jamie Poulton, after an international search felt Manchester was without doubt, the perfect place for their new home. The positivity and entrepreneurial energy of the city, the warm, welcoming community, the culinary interest towards food and the enthusiasm for a great night out attracts and suits Randall & Aubin.