Overall, because it was a peak period with an event, there were many hotel guests attending the event, so it was full. For room cleanliness, the floor and under the table were not clean, with a lot of dust and hair. The sink was clogged. There was only one glass for brushing teeth. Around 3 AM, I woke up because of the vibration sound from the adjacent room, precisely behind the headboard wall. It lasted until 4 AM. Loud conversations from other rooms could be heard quite clearly. For the restaurant food, on the first day arriving at 8 AM, many items were finished because it was crowded. Even finding a place to sit indoors was full. In the outdoor area, there were still seats at the outermost edge of the dining area. The taste of the food was just standard. At the egg station, there was a queue of about 9 people, and we had to wait again if the eggs were empty in the tray, and the kitchen staff had to cook them. The main menu options were only 4: white rice, overcooked vegetables, and meat/fish protein which ran out quickly and took a long time to refill, both in the indoor and outdoor areas. What was quite delicious were ketupat sayur, indomie, and sausages. The rest depended on taste. The light meal options were quite varied, from bread to salad. Perhaps during the event season, the hotel was booked for event participants, so the flow was quite dense.
