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ーRestaurant introductionー

"Kani Honke", a Hokkaido crab dish that has been in business for half a century, has conquered the taste buds of guests from all over the world with its delicious taste. The fresh live crabs used by "Kani Honke" are three types of Kamchatka rock crabs, hairy crabs, and orthodox dorobo crabs (no blue king crabs are used) caught from the coast of Japan. When making crab meat sashimi and boiled crab, we pay special attention to the freshness of crab meat. Therefore, the raw materials are taken from the seawater circulation fish pond in Tomakomai Fishing Port, Hokkaido, packaged in a fresh state, and shipped directly to all over Japan. Stores, stores outside Hokkaido are shipped by air.

"Fresh crab sashimi" made from the freshest local crabs in Hokkaido, Sapporo's unique "crab sushi" where you can taste the sweet and delicious crab meat "grilled crab", "grilled crab" with a gentle texture "Crab Tofu", "Crab Ballweed"; "Boiled Crab" where you can enjoy the most original taste of crabs, and the ultimate "Crab Meat Sukiyaki" prepared to avoid eating crab meat raw. The crab sashimi in various set meals is crystal clear and melts in your mouth, and the crab leg meat pops out when you break it open. This delicious taste can only be experienced in Sapporo, Hokkaido, and can only be eaten at "Kani Honke Sapporo Ekimae Main Store".

ーPackage introductionー

※ The difference in the set meal is due to the selection of ingredients and items. The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day.