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Experience the vibrant essence of Vietnamese coffee culture with our immersive workshop designed to tantalize your taste buds and enrich your understanding of Hanoi's rich coffee heritage. Our curated experience offers a journey through five distinct local brews, each infused with the traditions and flavours that define Vietnam's coffee culture.

Learn from the Masters: Our seasoned coffee experts will unveil the fascinating history of coffee in Vietnam, from its introduction centuries ago to its profound influence on the country's culture and development. Explore the intricate world of coffee cultivation and roasting, understanding how these processes contribute to the distinctive flavours that define Vietnamese coffee.

Perfect Your Brewing Skills: Uncover the secrets to distinguishing a perfectly brewed cup from inferior blends. Learn the precise techniques required to craft authentic Vietnamese coffee, ensuring each sip embodies the essence of Vietnamese coffee craftsmanship. Discover pour-over techniques and experiment with crafting your signature coffee cocktails infused with local jams and wines.

Become a Coffee Connoisseur: Craft and savour five distinct Vietnamese brews, each meticulously prepared using high-quality, locally sourced beans. Discover the unique flavour profiles and brewing techniques behind iconic drinks like the decadent Vietnamese egg coffee and brown coffee.

Morning Class: 9:00 am - 12:30 pm

Afternoon Class: 2:00 pm - 5:30 pm

Sample Coffee Menu:

• Iconic Salt Coffee: Discover the unforgettable taste of Vietnamese salt coffee—a bold blend of rich espresso, creamy foam, and a hint of sea salt that turns every sip into a perfectly balanced flavor adventure.

• Signature Vietnamese Egg Coffee: Silky, light-as-air egg yolk froth sits atop a cup of strong, dark coffee, creating a delightful contrast of textures and flavours.

• Vietnamese Coconut Coffee: A refreshing twist on Vietnamese coffee - strong coffee balanced with the smooth taste of coconut milk.

• Original Vietnamese Brown Coffee: Dark roasted Vietnamese beans brewed to perfection, resulting in a bold and intense coffee experience.

• Pour-over Coffee: This brewing method bypasses bitterness, allowing the natural sweetness and subtle fruit notes of the beans to shine through.

• Espresso Martini: Features a potent blend of espresso, coffee liqueur, and vodka, resulting in a creamy yet energizing drink.

Coffee Workshop