For Cairo Bangkok, the focus is on balancing the spices to achieve a distinct flavor and a fragrant aroma, without making the taste too heavy or too light. Additionally, the method of handling meats—primarily through grilling and stewing—often results in dry meat, so techniques are employed to ensure the meat is tender, juicy, and infused with the spices.

As for why Egyptian food is served in large quantities, the reason lies in the Egyptian dining culture. Egyptians typically eat in large family groups, with families often having many members and larger body sizes compared to the average Asian. This necessitates a variety of dishes served in generous portions at each meal.