－ Redemption Instruction －

Sunday Brunch Menu / Buffet Dinner Menu / At Least 2 Diners

Dinner Menu Highlights:

Diverse Seafood Feast: Enjoy sustainably sourced seafood including chilled Boston lobster, Dalian abalone, snow crab legs, and Norwegian prawns. Fresh sashimi and sushi selections include Norwegian salmon, sweet shrimp, and tuna.

Premium Meats & Live Cooking: At the carving station, savor slow-roasted U.S. prime rib with Yorkshire pudding and a variety of sides. The Asian noodle station offers a selection of noodles served with Hainanese chicken broth or pork bone soup.

International Hot Dishes: The hot food section features a wide range of global delights, such as stir-fried prawns with garlic and black bean sauce, pan-seared Australian sea bass with lemon butter sauce, and grilled steak with black pepper sauce.

Tempting Desserts & Artisanal Ice Cream: A must for dessert lovers! Indulge in classics like the Mandarin Italian cheesecake, the 1963 Mandarin cheesecake, along with a variety of cakes, pies, and handmade chocolates. A house-made ice cream cart offers multiple flavors with an array of toppings for your custom creation.

Free-Flow Drink Options: In addition to the sumptuous food, you may also opt for a free-flow drinks package, with choices including champagne, red and white wine, beer, soft drinks, and juices.

－ Terms and Conditions —

Seafood

Freshly Made Pasta

Sliced Roast Beef

Dessert

Dessert