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— Package Intro —

— Packages Intro —

1. International Cuisine Buffet Lunch

2. Dinner Buffet

【Taste of Japan, Flavors of Korea】themed Dinner Buffet (Starting from 1 May)

Promenade Restaurant presents the 【Taste of Japan, Flavors of Korea】themed Dinner Buffet, a culinary journey that brings together the best of Japanese and Korean cuisines. Japanese highlights feature Pan-fried A5 Wagyu with Spring Onion, offering a melt-in-your-mouth experience; Baked Sole Fillet with Miso Sauce, a perfect blend of flavours; Oden, a comforting and traditional dish. On the Korean side, savour the Double-boiled Chicken Stock with Ginseng & Rice, a nourishing and hearty soup; Roasted Beef Short Ribs with Kim Chi Sauce and Rice Roll Cake, a sweet and satisfying treat. Join us for this unique fusion buffet and indulge in the rich and diverse flavours of Japan and Korea.

“Shellabration” by the Sea Dinner Buffet (Starting from 8 July)

An ocean-inspired summer evening is brought to life in “Shellabration” by the Sea Dinner Buffet that captures the essence of coastal indulgence. At its heart, the bold and aromatic Treasure in the Sea with Chili and Spicy features a luxurious mix of lobster, salmon head and belly, lobster claw, razor fish, scallop, squid head, and shrimps, all infused with vibrant spices. Alongside this, guests can enjoy the fragrant crunch of Stir-fried Prawn with Oat in Thai Style, the golden crispness of Deep-fried Sardine Shrimps Meat Stuffed with Mayonnaise, and the refined richness of Braised Cabbage Wrap with Fish Maw and Seafood in Lobster Cream Foam.Each dish is thoughtfully prepared to reflect the warmth of summer and the depth of the sea, offering a dining experience that is both vibrant and memorable.

3. Afternoon Tea Buffet

“Summer Mango & Berry Carnival" Tea Buffet (Available in May & June)

The “Summer Mango & Berry Carnival Tea Buffet at Promenade Restaurant captures the essence of early summer with its refreshing and delightful offerings. This buffet celebrates the vibrant flavours of the season, featuring a harmonious blend of sweet mangoes and juicy berries. Guests can indulge in a variety of fresh desserts, each crafted to highlight the natural sweetness and refreshing qualities of these seasonal fruits. The early summer ambiance, combined with the exquisite treats, promises a memorable and enjoyable afternoon, perfect for savouring the best of summer's bounty.

“Tropical Breeze & Bliss Tea” Afternoon Tea Buffet

A sun-drenched weekend atmosphere is evoked in “Tropical Breeze & Bliss Tea” Afternoon Tea Buffet, where the vibrant essence of summer is reflected through a colourful array of tropical fruit-inspired desserts. At the heart of the buffet, the silky Pineapple Coconut Mousse Cake offers a delicate balance of sweetness and tropical creaminess, while the tangy Passion Fruit Tart brings a refreshing citrus lift. The smooth and fruity Passion Fruit Mango Pudding captures the golden hues of the season, and the unique Black Sesame with Dragon Fruit Cream Roll adds a striking contrast of flavours and colours. Each creation is thoughtfully composed to highlight the brightness of summer fruits, offering a leisurely afternoon experience filled with tropical charm and indulgent sweetness.

— Restaurant Intro —

— Important Info —

International Cuisine Buffet Lunch

“Shellabration” by the Sea Dinner Buffet

“Tropical Breeze & Bliss Tea” Afternoon Tea Buffet