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ーRestaurant introductionー

"Tentan" uses high-quality domestic Kuroge Wagyu beef and purchases it from suppliers with deep trust. It also provides Kyoto vegetables delivered directly from Kyoto. The biggest feature of Tiantan is the "golden sauce", which is a dipping sauce based on beef bone broth with a sweet and sour taste. It removes excess fat and tastes refreshing. Our first recommendation is the Thousand-Flower Beef Tenderloin, which is sliced ​​thinly and stacked in three pieces, marinated in a black pepper-based sauce. The staff will provide attentive and attentive service to create a unique and high-quality experience for you.

ーPackage introductionー

The content is for reference only, the actual information provided by the store shall prevail.

Supreme Wagyu Tenderloin (picture is for reference only)

Temple of Heaven set meal (picture is for reference only)

Kyoto’s specialty beef bones are boiled into golden sauce (picture is for reference only)

In-store seats (pictures are for reference only)