For a long time, Balinese cuisine has been known as a traditional dish favored by people in the archipelago and the world. Not a few Balinese specialties are found in a number of countries, with appearances and flavors that are not much different from the original. The longing to taste and cook these dishes makes us even more enthusiastic to complement the experience at the Samsara Living Museum, with a cooking class program that specifically raises the theme of authentic Balinese cuisine. Lawar, jukut liklik, sate lilit, urab, timbungan, and other traditional dishes are a must-try. As a complement, the dishes will be served in a tradition of eating together, or known as 'megibung' as mentioned previously.

In addition to being able to cook traditional Balinese food yourself, at the Samsara Living Museum you also have the opportunity to make one of the traditional Balinese alcoholic drinks, namely arak. The process of making it is through proper fermentation and distillation, which is not only used as a drink but also has its own role in religious rituals, such as offerings to the gods, as well as other beings in the universe called tetabuhan.

Cooking Class & Arak Making includes:

- Free Museum Visit

- Welcome Drink

- 1x Snack, Tea/Coffee

- 1x Lunch / Dinner

- Local Guide

- Kamben Bali

- Equipment & Supplies

- Instructor

- Prepare and Participate in Picking the Ingredients Directly for Vegetables

- Minimum 2 people and reservations 1x24 hours before visiting