Samsara Cooking Class Experience

Balinese cuisine has long been cherished as a traditional favourite by people across Indonesia and worldwide. Many authentic Balinese dishes can be found in various countries, with appearances and flavours very similar to the originals. This desire to taste and cook these dishes has inspired us to enhance the experience at Samsara Living Museum with a cooking class programme specifically focused on authentic Balinese cuisine. You'll get to try Lawar, Jukut Liklik, Sate Lilit, Urab, Timbungan, and other traditional dishes. To complete the experience, the dishes you prepare will be served in a communal dining tradition, known as 'megibung', as mentioned earlier.

Beyond cooking traditional Balinese food yourself, at Samsara Living Museum you also have the opportunity to make arak, one of Bali's traditional alcoholic beverages. Its production involves proper fermentation and distillation, and it is not only used as a drink but also plays a significant role in religious rituals, such as offerings to the gods and other beings in the universe, known as tetabuhan.

Cooking Class & Arak Making includes:

- Free Museum Visit

- Welcome Drink

- 1x Snack, Tea/Coffee

- 1x Lunch / Dinner

- Local Guide

- Balinese Kamben

- Equipment & Supplies

- Instructor

- Hands-on preparation and picking of fresh vegetable ingredients

- Minimum 2 participants and reservation required 24 hours in advance