Embark on a culinary journey through the Flavours of Singapore Cooking Class. Learn how to cook local favourites such as Hokkien prawn noodles, ngoh hiang (fried meat rolls) and kueh dadar (pandan crepe with coconut filling). You'll be guided by experienced chefs, who'll share cultural insights along with the delicious recipes. Whether you're a local or a tourist, this activity will be a unique culinary and cultural experience.