— What You Can Expect —

Experience a culinary journey like no other at Singapore’s Liao Fan Hawker Chan, the world's first hawker stall to earn a Michelin Star. Guided by the skilled and lauded Chef Chan Hon Meng, this modest yet noteworthy food stall promises unique and unforgettable flavors that will redefine your understanding of hawker fare.

Chef Chan started his culinary journey in Ipoh, Malaysia, where he found his passion for cooking while preparing meals for his family on their farm in Ipoh, Malaysia. From these humble beginnings, his fervor for cooking grew, and he developed a philosophy: great food should be within everyone's reach.

Moving to Singapore at 15, Chef Chan trained under a Hong Kong chef and refined his now-famous soya sauce chicken recipe. He eventually brought this dish to the public when he opened Liao Fan Soya Sauce Chicken Rice & Noodle in 2009 in the Chinatown Complex Food Centre.

Liao Fan Hawker Chan isn't merely a hawker stall; it's a testament to Chef Chan's lifelong dedication to food. It is an essential stop for foodies visiting Singapore. Highlighting the menu is the Traveloka Recommends Set, which features signature soya sauce chicken rice, Char Siew, roast pork, and braised soy sauce egg. This dining experience is a unique chance to appreciate Chef Chan's culinary journey.

Discover Hawker Chan, the world's first Michelin-starred hawker stand, known for its incredible soy sauce chicken rice and noodles

Relish the Signature Set at Hawker Chan, an irresistible blend of soy sauce chicken rice, char siew, and roast pork that melts in your mouth

Experience the result of Chef Chan's unwavering commitment to crafting delectable dishes, never compromising on time-honored cooking techniques