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Ming Pavilion｜Set Dinner Menu

The Ming Pavilion Specials Menu begins with refreshing appetizers like Yongchun Aged Vinegar Jellyfish Terrine and Drunken Razor Clam with Qinghong Rice Wine, followed by a rich, velvety Fish Maw and King Crab Meat Thick Soup. Main courses feature Poached Yellow Croaker with Garlic, Leek, Spring Onion in Premium Soy Sauce, complemented by Sweet and Sour Lychee Pork and Fujian Hetian Chicken with Spring Onion Sauce, blending tangy and savory notes. The meal concludes with Gelidium Jelly with Honey, a light and subtly sweet finish to this harmonious and exquisite dining experience.

－ Package Introduction －

1. Ming Pavilion Set Lunch with a glass of Sparkling Tea or Sparkling Wine (Minimum for 2 Pax)

Ming Pavilion has launched a new lunch set that blends traditional and innovative elements, allowing you to experience the unique charm of Fujian cuisine in every bite.

Highlights include the locally inspired "Three Yellow Chicken" with Red Glutinous Rice Wine Lees Sauce, tender and juicy, paired with a special Red Glutinous Rice Wine Lees sauce that exudes a sweet, wine-like aroma. Additionally, Minnan-style side dishes such as Squid Poached in Premium Soy Sauce with Garlic, Leek, Spring Onions and Braised Pork Hock with Shiitake Mushrooms, Dried Oysters, Dried Shrimp and Chestnuts are truly unforgettable. 

For dessert, choose between the Pistachio Filled Coconut Glutinous Rice Roll or Sweet Taro Paste with Soymilk Pudding. The set is complemented by a selection of sparkling tea or sparkling wine, elevating your dining experience to perfection.

2. Ming Pavilion | Dinner Tasting Menu with a glass of Sparkling Tea or Sparkling Wine

Ming Pavilion has meticulously crafted a tasting menu that invites you to embark on a journey into the traditional flavours of Fujian, allowing your taste buds to savour the profound heritage of Fujian’s thousand-year-old culinary culture. 

Signature dishes like the “Fujian Appetisers Platter” bring together a selection of iconic Minnan-style dim sum and snacks, leaving an unforgettable impression with every bite. The “Wok Fried Fujian Fish Noodles with Seafood ” feature fresh seafood paired with springy fish noodles, stir-fried to perfection with the rich, rustic charm of Minnan fishing village traditions. 

For an elevated experience, the menu offers luxurious add-on dishes such as “Live Sea Whelks Wok Fried in Red Wines”, “Steamed Mud Crab with Glutinous Rice ” and other mouthwatering chef’s specials. 

Each dish is a masterpiece of culinary artistry, offering a dual delight for both palate and soul. The meal concludes with a nostalgic dessert—either the “Homemade Black Sesame Mochi with Traditional Peanut Sweet Soup ” or the silky “Sweet Taro Paste with Soymilk Pudding ”, paired with selected sparkling tea or sparkling wine, leaving you with a sweet memory of Fujian’s enchanting allure.

－ Hotel Information －

Island Shangri-La

－ Terms & Conditions －

Set Lunch

Dinner Tasting Menu

Dinner Tasting Menu

Environment