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ーRestaurant Detailsー

Yakiniku Kappo Note is a simple yet luxurious restaurant, with antique utensils and artwork from the Edo period, creating a warm and versatile environment, perfect for celebrating special occasions, romantic dinners, or business meetings. You can choose to sit at the sleek counter seats - one of the most popular seats in the restaurant, allowing you to see the meticulous preparation of each dish.

The menu changes with the seasons, but the only constant is that wagyu is always the star. This ensures that even regulars can enjoy unique dishes carefully designed with seasonal ingredients every time they visit, showing the chef's creativity. Each chef's recommendation set includes sashimi and grilled dishes. You can imagine the melt-in-your-mouth A5 wagyu, pink and tender meat, fragrant mixed rice, delicious mushrooms, and appetizing soups. The restaurant also provides shochu, wine, and a special collection of sake for you to pair with your meal.

- Menu Contents -

The Gin Set Meal offers guests a variety of premium Wagyu beef, carefully prepared and presented in a variety of ways at the bar. From foie gras, sashimi to hot pot, guests are guaranteed to discover the new taste of Wagyu beef at "Yakiniku Kappo Note" like never before.

※ Please note that the set meal will provide raw meat and follow the highest standards of hygiene. The menu content is subject to change according to seasonal availability. This set meal can be adjusted to a gluten-free version upon request.

Set includes: Clear soup, beef liver pate, round steak and calamari with fragrant nori (yari-ika), wagyu sashimi marinated in clear soup, beef shoulder and foie gras mini rice bowl, oxtail yuzu pepper steamed egg (chawanmushi), chef's recommended wagyu beef cubes - marinated and charcoal grilled (soyaki), seasonal vegetables and stewed wagyu spring rolls, refreshing watermelon smoothie, wagyu fillet grilled on hot stone (stone grill), white rice cooked in a clay pot (earth pot rice), sirloin beef sukiyaki hot pot, dessert

seasonal vegetables and stewed wagyu spring rolls, refreshing watermelon smoothie, wagyu fillet grilled on hot stone (stone grill), white rice cooked in a clay pot (earth pot rice), sirloin beef sukiyaki hot pot, dessert

Set meal includes: Consomme soup, beef liver pate, round steak and squid wrapped in herb nori (yari-ika), wagyu sashimi marinated in consommé soup, beef belly and foie gras mini rice bowl, oxtail steamed egg (chawanmushi) with yuzu pepper, chef's recommended beef cuts, marinated and grilled (yakiniku), spring rolls with seasonal vegetables and stewed wagyu, refreshing watermelon sorbet, wagyu fillet grilled on hot stone (stone grill), pot rice (earth pot rice), beef fat sukiyaki hot pot, dessert

beef liver pate,

round steak and squid wrapped in herb nori (yari-ika), wagyu sashimi

marinated in consommé soup, beef

belly and foie gras mini rice bowl,

oxtail steamed egg (chawanmushi) with yuzu pepper,

chef's recommended beef cuts, marinated and grilled (yakiniku),

spring rolls with seasonal vegetables and stewed wagyu,

watermelon sorbet,

wagyu fillet grilled on hot stone (stone grill),

pot rice (earth pot rice),

beef fat sukiyaki hot pot,

dessert

Comfortable and private dining environment

Taste a variety of premium Wagyu beef