
1 hr(s), 15 mins
Airline | Departure Time | Arrival Time | Origin Airport | Destination Airport | |
|---|---|---|---|---|---|
Japan Airlines | 11:05 | 12:25 | Tokyo (HND) | Takamatsu (TAK) | Book Flight |
All Nippon Airways | 11:30 | 12:50 | Tokyo (HND) | Takamatsu (TAK) | Book Flight |
All Nippon Airways | 13:00 | 14:20 | Tokyo (HND) | Takamatsu (TAK) | Book Flight |
Japan Airlines | 13:00 | 14:20 | Tokyo (HND) | Takamatsu (TAK) | Book Flight |
All Nippon Airways | 14:10 | 16:05 | Okinawa (OKA) | Takamatsu (TAK) | Book Flight |
Jin Air | 14:30 | 16:15 | Seoul (ICN) | Takamatsu (TAK) | Book Flight |
All Nippon Airways | 17:40 | 18:55 | Tokyo (HND) | Takamatsu (TAK) | Book Flight |
Jetstar Japan | 18:10 | 19:50 | Tokyo (NRT) | Takamatsu (TAK) | Book Flight |
Japan Airlines | 18:40 | 20:00 | Tokyo (HND) | Takamatsu (TAK) | Book Flight |
All Nippon Airways | 20:00 | 21:20 | Tokyo (HND) | Takamatsu (TAK) | Book Flight |
Takamatsu is the capital of Kagawa, the smallest prefecture in Japan, and the main port town on the north coast of Shikoku island. It faces the calm Seto Inland Sea, dotted with hundreds of small islands, and has become the jumping-off point for the art islands of Naoshima, Teshima and Shodoshima. Travellers who book flights to Takamatsu usually come for a slower side of Japan: landscaped gardens, shrine pilgrimages, island ferries and the best udon in the country, all without the queues of Tokyo or Kyoto.
Takamatsu Airport (TAK) sits on a plateau in the hills south of the city, away from the coast. It is the main airport for Kagawa Prefecture and one of the principal gateways to Shikoku, handling domestic routes to major Japanese cities and a small number of international connections to other parts of Asia.
The airport has a single, easy-to-use passenger terminal with domestic and international sections. Arrivals halls are small, so immigration and baggage collection on international flights usually move at a manageable pace. You will find a tourist information counter, souvenir shops selling Kagawa specialities and, fittingly, a spot to try udon before you leave.
An airport limousine bus connects the terminal with Takamatsu Station and the central shopping streets, with departures timed around flight arrivals. Taxis wait outside the terminal, and rental cars are popular because the airport's hillside location makes it a convenient start for road trips across Shikoku. For the art islands, head to Takamatsu Port beside the station, where ferries depart.
There is no non-stop service from Singapore to Takamatsu, so you will need at least one change. The usual choices are a connection through Tokyo on a domestic flight, or a routing through another Asian hub that has an international link to Kagawa. On Traveloka, search for Takamatsu (TAK) and use the stops and layover filters to compare options side by side.
Some visitors prefer to fly into a larger airport such as Osaka's Kansai and continue overland, either by train via Okayama and the Seto Ohashi Bridge or by highway bus. Compare the total journey, including transfers, before deciding. Flying all the way to TAK saves time and luggage handling, while the rail option lets you stop in Okayama or Kurashiki on the way.
Kagawa has one of the driest climates in Japan, sheltered by mountains on both sides of the Inland Sea. Spring is lovely, with cherry blossoms around Ritsurin Garden and the castle park. Summer is hot and humid, with a rainy season in early summer and typhoons possible into September. Autumn brings crisp air and red maple leaves, and winter is cool but rarely snowy.
From Singapore, demand for Japan rises sharply during the June and December school holidays and around Chinese New Year. Japanese holidays such as Golden Week in spring and Obon in summer also fill domestic flights and ferries. The Setouchi Triennale art festival draws big crowds to the islands in the years it runs, so check festival dates and use this page's fare charts to find quieter weeks.
One of the finest strolling gardens in Japan, Ritsurin was developed by feudal lords over generations. Winding paths lead past ponds, arched bridges and carefully pruned pines set against Mount Shiun. A traditional teahouse inside serves matcha with views over the water.
A ferry from Takamatsu Port reaches Naoshima, where contemporary art museums blend into the landscape and Yayoi Kusama's giant polka-dot pumpkins sit on the shore. Neighbouring Teshima and Inujima continue the theme with installations in old villages and industrial ruins.
The largest island near Takamatsu is famous for its olive groves, soy sauce breweries and the dramatic Kankakei Gorge, where a ropeway rises over rocky cliffs that turn fiery red in autumn. Ferries run regularly from the port.
This flat-topped plateau east of the city was the site of a famous samurai battle. Today it offers a temple on the Shikoku pilgrimage route and sweeping views over the Inland Sea and Takamatsu's harbour, especially at sunset.
Known affectionately as Konpira-san, this shrine dedicated to sailors and seafarers sits halfway up a mountain in the town of Kotohira. Reaching the main hall means climbing a long stone stairway lined with shops, a pilgrimage many visitors remember as the highlight of their trip.
The area around Takamatsu Station and the Sunport waterfront is the most practical base, with the airport bus stop, the train station and the ferry port all within walking distance. The covered shopping arcades of the Kawaramachi and Kataharamachi districts put you close to restaurants and nightlife. For a quieter night, some visitors stay on Naoshima or Shodoshima, while Kotohira has traditional inns with hot-spring baths near the shrine steps.
Kagawa calls itself the udon prefecture, and its thick, chewy Sanuki noodles are the reason. Try them self-service style at a local shop, choosing hot or cold noodles and adding tempura and toppings from the counter.
Chicken on the bone, seasoned with garlic and pepper and roasted until the skin crackles, is a local speciality that started in the city of Marugame. It comes in a tender young version and a chewier, more flavourful older-bird version.
Kagawa raises a wagyu known as olive beef, finished on the pulp left over from pressing olives for oil, which gives a rich, tender meat. Look also for olive-oil soft-serve and olive-infused snacks sold across the prefecture.
A New Year soup unique to Kagawa, an-mochi zoni pairs a sweet red-bean-filled rice cake with a savoury white miso broth. Some local restaurants serve it outside the holiday season too.
Island ferries, gardens and bowls of Sanuki udon are waiting. Search flights to Takamatsu on Traveloka, compare connections through Japan and Asia, and switch on a Price Alert to follow fares for your dates. Easy Reschedule helps if your plans change later.



