
35 mins
Airline | Departure Time | Arrival Time | Origin Airport | Destination Airport | |
|---|---|---|---|---|---|
Batik Air Malaysia | 13:30 | 15:20 | Kuala Lumpur (KUL) | Kuching (KCH) | Book flight |
Batik Air Malaysia | 17:50 | 19:40 | Kuala Lumpur (KUL) | Kuching (KCH) | Book flight |
AirAsia Berhad (Malaysia) | 18:20 | 18:55 | Sibu (SBW) | Kuching (KCH) | Book flight |
AirAsia Berhad (Malaysia) | 18:45 | 20:05 | Kota Kinabalu (BKI) | Kuching (KCH) | Book flight |
AirAsia Berhad (Malaysia) | 19:05 | 20:30 | Johor Bahru (JHB) | Kuching (KCH) | Book flight |
Scoot | 19:55 | 21:30 | Singapore (SIN) | Kuching (KCH) | Book flight |
AirAsia Berhad (Malaysia) | 20:15 | 21:05 | Bintulu (BTU) | Kuching (KCH) | Book flight |
AirAsia Berhad (Malaysia) | 20:50 | 21:45 | Miri (MYY) | Kuching (KCH) | Book flight |
AirAsia Berhad (Malaysia) | 21:10 | 23:10 | Penang (PEN) | Kuching (KCH) | Book flight |
AirAsia Berhad (Malaysia) | 23:05 | 00:25 (+1 day) | Kota Kinabalu (BKI) | Kuching (KCH) | Book flight |
Kuching, the capital of Sarawak, is a relaxed riverside city on the island of Borneo and the natural starting point for rainforest parks, longhouse culture and the beaches of the Santubong peninsula. Booking flights to Kuching is the quickest way to reach Sarawak from Peninsular Malaysia, and the city's calm pace, friendly food scene and easy access to wildlife make it far more than a stopover.
Kuching International Airport (KCH) lies on the southern side of the city, around 11 km from the Waterfront and the old town. It is Sarawak's busiest airport and a hub for flights across East Malaysia, including smaller towns in the interior that are hard to reach by road.
The airport uses a single passenger terminal for both domestic and international flights, so there is no terminal to choose and connections stay under one roof. Travellers arriving from Peninsular Malaysia pass through Sarawak's own immigration counter, so keep your identification handy and check the documents required for your trip before you fly.
Airport taxis are sold by coupon at a counter in the arrival hall, and e-hailing is widely used in Kuching and usually the most convenient choice. Public bus services to the airport are limited, so most visitors take a car. The drive to the city centre is short outside peak hours, which makes late arrivals easy to manage.
Kuching has regular non-stop links with Kuala Lumpur and other major Malaysian cities, as well as some regional routes. On Traveloka, turn on the direct flight filter to hide connecting options, then compare departure times so your arrival suits your plans in the city.
If you are travelling from a smaller town, you may need to change planes in Kuala Lumpur or Kota Kinabalu. Kuching also works in reverse as a gateway: many travellers fly in here and then continue to Sibu, Bintulu or Miri, the usual jumping-off point for Mulu, so look at whether a single booking covers both legs to keep your baggage checked through.
Kuching is one of the wettest cities in Malaysia, and the heaviest rain arrives with the north-east monsoon from roughly November to February. The period from about April to September is usually drier and better for trekking at Bako or visiting the beaches at Santubong, though short showers can come at any time of year.
Travel demand rises sharply around Gawai Dayak at the start of June, when Dayak families celebrate the harvest and many Sarawakians working elsewhere return home. Hari Raya, Chinese New Year, Christmas and school holidays are busy too. If your dates are flexible, a trip outside these festivals gives you more choice of seats and quieter parks.
The landscaped promenade along the Sarawak River is the heart of the city. Stroll past the old courthouse and the Square Tower, cross the curving Darul Hana Bridge to the state assembly building, or hop on a small sampan boat for a few minutes on the river at sunset.
Just south of the city, Semenggoh is a rehabilitation reserve where semi-wild orangutans roam the surrounding forest. Rangers set out fruit at feeding platforms in the morning and afternoon, giving visitors a good chance to see the apes, although sightings depend on how much food the forest itself is providing.
Sarawak's oldest national park is reached by a short boat ride from Kampung Bako. Its trails pass mangroves, cliffs and sandy coves, and it is one of the best places in Borneo to spot the long-nosed proboscis monkey, along with bearded pigs and silvered langurs.
At the foot of Mount Santubong, this living museum brings together traditional houses of the Iban, Bidayuh, Orang Ulu, Melanau, Malay and Chinese communities. Craftspeople demonstrate weaving and carving, and daily dance performances introduce the diversity of the state in a single visit.
Opposite the Waterfront, the old shophouses of Main Bazaar sell handicrafts, woven baskets, pua kumbu textiles and pepper, while Carpenter Street behind it hides small temples and coffee shops. Look out for the cat statues around the city, a playful nod to Kuching's nickname.
The city centre around the Waterfront and Main Bazaar is the easiest base for first-time visitors, with sights, restaurants and river views within walking distance. Padungan, a little further east, is lively in the evening with bars, cafes and Chinese eateries.
Families and couples looking for a beach break often choose the Santubong peninsula, where resorts sit between the sea and the rainforest. Suburbs south-east of the centre, such as Tabuan Jaya, offer newer accommodation and easy access to malls for those on a longer or business stay.
Rice vermicelli in a spiced sambal and coconut broth, topped with prawns, shredded chicken and omelette strips, then brightened with lime. Locals eat it for breakfast, and it is quite different from any laksa found on the peninsula.
Springy egg noodles are tossed in shallot oil rather than served in soup, then topped with minced pork or chicken and thin slices of char siu. It is Kuching's everyday comfort food, served in coffee shops across the city.
These colourful layered cakes are baked one thin layer at a time and cut to show bold geometric patterns. Shops in the city sell dozens of flavours, and a boxed cake is the classic gift to bring home from Sarawak.
A traditional Dayak dish of chicken cooked inside a length of bamboo with lemongrass, ginger and tapioca leaves. The bamboo seals in the juices and gives the broth a gentle, earthy fragrance.
Plan your Borneo adventure with Traveloka. Compare flights to Kuching, filter for non-stop routes and set a Price Alert to follow fares for your dates, then keep your e-ticket in the app for a smooth check-in.
