4 hr(s), 25 mins
Planning a trip from Penang to Sibu requires careful consideration of flight options, as these two Malaysian cities are connected primarily through connecting flights. Whether you're traveling for business or leisure, understanding the available routes, airlines, and travel times is essential for a smooth journey. This comprehensive guide provides everything you need to know about flying from Penang to Sibu, including layover options, airport information, and travel alternatives.
No direct flight available.
These are the top three layover flight options available from Penang to Sibu, showcasing a mix of airline options, total trip times, and layover durations. Each route is effectively served by either Batik Air, AirAsia, or Malaysia Airlines, featuring layovers in Kuala Lumpur.
Information about schedule and airline subject to change based on airline policy. Please check regularly at Traveloka App.
Penang Intl Airport (PEN) is located approximately 16 kilometers south of Georgetown, the capital city of Penang Island. The airport is situated in Bayan Lepas, which is the main industrial area of Penang. As the third-busiest airport in Malaysia, Penang International Airport serves as a vital transportation hub for the northern region of Malaysia, connecting travelers to various domestic and international destinations.
The airport's strategic location makes it easily accessible from most parts of Penang Island, with a typical journey from Georgetown taking about 30-45 minutes by car, depending on traffic conditions. The airport is also close to the Penang Bridge, which connects the island to mainland Malaysia, making it convenient for travelers coming from other states.
Penang International Airport features a modern terminal building that underwent significant renovation and expansion in recent years to accommodate the growing number of passengers. The terminal is divided into two main areas: domestic and international, with clear signage throughout to guide travelers.
The airport operates with a single passenger terminal that handles both domestic and international flights. The terminal is well-organized with departure operations on the upper level and arrival operations on the ground level. Check-in counters are located at the front of the terminal, with dedicated areas for each airline. Security checkpoints and immigration facilities are efficiently managed to ensure smooth passenger flow.
The terminal's design incorporates elements of local culture and heritage, creating a welcoming atmosphere for travelers. With its recent upgrades, the terminal now offers improved facilities and amenities to enhance the passenger experience.
Travelers have multiple transportation options to reach Penang International Airport:
For travelers staying in Georgetown, the most time-efficient options are taxis or ride-hailing services, especially for early morning or late-night flights when public transportation might be limited.
Penang International Airport offers a comprehensive range of facilities to ensure a comfortable experience for travelers:
The airport continually upgrades its facilities to meet international standards and enhance the overall passenger experience, making it a comfortable starting point for your journey to Sibu.
Sibu Airport (SBW) is strategically located approximately 23 kilometers from Sibu town center in Sarawak, East Malaysia. Situated in the central region of Sarawak, the airport serves as an important gateway to the central region of this East Malaysian state. Sibu Airport is positioned along the Igan River, providing scenic views during landing and takeoff.
The airport's location makes it accessible to not only Sibu town but also surrounding areas like Sarikei, Bintangor, and Kanowit. The distance from Sibu town center means that travelers should allocate appropriate time for airport transfers, especially during peak traffic hours or adverse weather conditions.
Sibu Airport features a modern single-terminal building that was significantly upgraded in 2012 to enhance passenger handling capacity and improve overall facilities. The terminal has a clean, functional design with separate areas for departures and arrivals.
The compact terminal is well-organized and easy to navigate. The departure hall is located on the upper level with check-in counters positioned at the front of the terminal. Security screening and departure gates are efficiently arranged to facilitate smooth passenger flow. The arrival hall is on the ground level, featuring baggage claim areas and exit points leading to ground transportation options.
Despite its relatively small size compared to major international airports, Sibu Airport efficiently handles domestic flights, particularly connections from Kuala Lumpur, Kuching, and Kota Kinabalu. The terminal's design prioritizes functionality while providing essential amenities for travelers.
Travelers arriving at Sibu Airport have several transportation options to reach the town center and other destinations:
For first-time visitors to Sibu, taxis are generally the most convenient option, offering direct transportation to your accommodation without the need to navigate public transportation systems in an unfamiliar location.
Sibu Airport offers a range of facilities to meet the essential needs of travelers:
While Sibu Airport may not offer the extensive range of amenities found in larger international airports, it efficiently provides the essential services needed for domestic travelers, with a focus on functionality and passenger comfort.
While flying is the most practical way to travel between Penang and Sibu due to the geographical separation (Penang being in Peninsular Malaysia and Sibu in Sarawak on the island of Borneo), there are alternative routes for travelers seeking a different experience:
It's important to note that these alternative routes are significantly more time-consuming and complex compared to connecting flights. They would appeal primarily to adventure travelers who enjoy the journey as much as the destination, or those with specific reasons to stop at intermediate points. For most travelers, especially those on business trips or with limited vacation time, connecting flights via Kuala Lumpur remain the most practical option.
Sibu Central Market stands as one of the largest indoor markets in Malaysia, spanning multiple floors filled with local produce, handicrafts, and authentic Sarawakian products. The ground floor bustles with fresh seafood, vegetables, and fruits, while the upper levels house clothing stores and food stalls. Visitors can experience the vibrant local culture while sampling indigenous foods and purchasing unique souvenirs. The market is especially lively in the morning when locals gather to purchase fresh ingredients for the day's meals.
Located in the heart of Sibu town, this cultural museum showcases the rich heritage of the region, particularly focusing on the history of Chinese migration to Sarawak and the development of Sibu. The center houses interesting artifacts, historical photographs, and comprehensive exhibits that tell the story of how Fuzhou Chinese settlers transformed the swampy land into a thriving town. Visitors can gain deep insights into local traditions, cultural practices, and the significant contributions of various ethnic groups to Sibu's development.
This iconic Chinese temple, with its striking red facade and ornate decorations, stands as the oldest temple in Sibu, dating back to 1870. Located near the waterfront, the temple is dedicated to the deity Tua Pek Kong, who is believed to provide protection and prosperity. The temple features beautiful architectural elements including intricate carvings, vibrant paintings, and a seven-story pagoda that offers panoramic views of Sibu and the Rejang River. During Chinese festivals, particularly Chinese New Year and the Wang Kang Festival, the temple becomes a center of elaborate celebrations.
Stretching approximately 2 kilometers along the mighty Rejang River, the Sibu Esplanade offers a scenic riverside walkway perfect for evening strolls. This beautifully landscaped promenade features exercise stations, seating areas, and observation points where visitors can watch river traffic and enjoy stunning sunsets. The esplanade is particularly popular among locals for morning exercises and evening leisure activities. Notable landmarks along the esplanade include the Swan Statue, which symbolizes the city's growth and prosperity.
Located about 10 kilometers from Sibu town center, this recreational park spans 24 hectares of lush greenery, offering a refreshing escape from the urban environment. The park features well-maintained walking trails, exercise stations, and viewing platforms that provide panoramic views of Sibu town and the surrounding landscape. The highlight of the park is the artificial lake with paddleboat rentals, making it a favorite weekend destination for families. Nature enthusiasts can also observe various species of birds and plants within the park's diverse ecosystem.
Kampua Mee stands as Sibu's most iconic dish, consisting of dry noodles tossed in pork lard and shallot oil, typically served with slices of barbecued pork (char siu) and spring onions. This simple yet flavorful dish originated from the Foochow Chinese community and has become synonymous with Sibu's culinary identity. Variations include red kampua (with sweet sauce) and black kampua (with soy sauce). The best kampua can be found in local coffee shops throughout the town, with each establishment offering their unique interpretation of this beloved staple.
This traditional Foochow baked bread resembles a bagel but with distinctive flavors and textures unique to Sibu. The classic version features a crusty exterior with a soft, slightly chewy interior, often filled with minced meat and onions before being baked in traditional brick ovens. Modern variations include sweet fillings like kaya (coconut jam) or savory options with cheese. Kompia is traditionally enjoyed as a breakfast item or snack throughout the day and can be purchased from numerous bakeries and street vendors throughout Sibu.
This comforting rice flour soup represents a cherished element of Foochow cuisine in Sibu. The dish consists of paper-thin sheets of rice flour added to a flavorful broth made with fish, pork bones, or vegetables. It's typically garnished with minced meat, sliced fish cake, vegetables, and fried shallots. The unique preparation method involves spreading rice batter on a cloth stretched over a pot of boiling soup, creating delicate sheets that cook instantly when they touch the broth. This labor-intensive dish is particularly popular during cooler weather and family gatherings.
While layer cakes originated in Sarawak's southern regions, Sibu has developed its own distinctive style of these colorful, intricate desserts. Sibu layer cakes feature geometric patterns and vibrant colors, requiring considerable skill to create. Made from butter, eggs, flour, and various flavorings, these cakes are baked layer by layer, resulting in impressive designs when sliced. Traditional flavors include pandan, chocolate, and prune, though contemporary bakers continuously innovate with new flavor combinations. These cakes are essential during festivals and celebrations, particularly during Hari Raya and Chinese New Year.
This Foochow-style wonton soup features delicate dumplings filled with a mixture of minced pork, shrimp, and seasonings, served in a clear, flavorful broth. Sibu's version is distinguished by its aromatic broth and the distinctive folding technique used for the wontons. Often garnished with spring onions and fried shallots, the soup is commonly enjoyed as a light meal or starter. Many local establishments take pride in their house-made wontons, with some families guarding their recipes for generations. This dish exemplifies the refined simplicity characteristic of Foochow cuisine that has become an integral part of Sibu's food culture.
Flight Duration | 4 hr(s) 25 mins |
Airport in Penang | |
Airport in Sibu |